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Vanilla Creme Brulee

Name: Vanilla Creme Brulee
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings
Cuisine: french
Ingredients: 2 cups heavy cream; 1 bean vanilla bean; 6 yolks large egg yolks; 0.3333333333333333 cup granulated sugar; 0.125 teaspoon salt; 6 tablespoons granulated sugar

Elevate your dessert with heavy cream, vanilla bean, and large egg yolks prepared in authentic french style. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Make extra - everyone will want seconds of this delicious dish.

Total Time

1h 5min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:45min

Cuisine:

French

Meal Type:

Dessert

Tags:

Kid Friendly Elegant Custard Caramelized Sugar Restaurant Quality Dramatic

Ingredients (6 servings)

2 cupsheavy cream
1 beanvanilla bean
split and scraped, or 2 tsp extract
6 yolkslarge egg yolks
1/3 cupgranulated sugar
1/8 teaspoonsalt
6 tablespoonsgranulated sugar
for caramelizing

Instructions

1
Preheat oven to 325F. Place 6 ramekins in baking dish.
3min
2
Heat cream with vanilla bean in saucepan until steaming.
5min
3
Whisk egg yolks, sugar, and salt until smooth.
3min
4
Slowly pour hot cream into yolks, whisking constantly.
2min
5
Strain mixture through fine-mesh sieve.
2min
6
Divide custard among ramekins.
3min
7
Pour hot water halfway up sides of ramekins.
3min
8
Bake 35-40 minutes until just set but still jiggly.
38min
9
Cool completely, then refrigerate 2 hours.
5min
10
Sprinkle 1 tablespoon sugar on each, torch until caramelized.
5min

Frequently Asked Questions

Everything you need to know about making Vanilla Creme Brulee

How long does it take to make Vanilla Creme Brulee?

This Vanilla Creme Brulee recipe takes approximately 65 minutes total, with 20 minutes of prep time and 45 minutes of cooking time.

How many servings does this Vanilla Creme Brulee recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Vanilla Creme Brulee recipe beginner-friendly?

Yes! This Vanilla Creme Brulee recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Vanilla Creme Brulee authentic french?

This Vanilla Creme Brulee recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Vanilla Creme Brulee ahead of time?

Yes, Vanilla Creme Brulee can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Vanilla Creme Brulee?

Store leftover Vanilla Creme Brulee in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Vanilla Creme Brulee recipe?

Yes, many ingredients in Vanilla Creme Brulee can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Vanilla Creme Brulee?

To make Vanilla Creme Brulee, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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