Chocolate Lava Mug Cakes
Enjoy restaurant-quality french dessert with butter, semi-sweet chocolate chips, and egg as the star. The combination of butter, semi-sweet chocolate chips, and egg creates a harmonious blend of textures and tastes. Great for holiday celebrations, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (2 servings)
- 4 tablespoonsbutter
- 1/4 cupsemi-sweet chocolate chips
- 1 largeegg
- 2 tablespoonsgranulated sugar
- 2 tablespoonsall-purpose flour
- 1 tablespoonunsweetened cocoa powder
- 1 pinchpinch of salt
- 1/4 teaspoonvanilla extract
- 1 spraycooking sprayfor mugs
- 1 tablespoonpowdered sugarfor dusting
- 2 scoopsvanilla ice creamfor serving
Instructions
- 1
Spray 2 microwave-safe mugs (8 oz each) with cooking spray.
1min - 2
In a microwave-safe bowl, melt butter and chocolate chips together in 30-second intervals, stirring until smooth.
1min - 3
Whisk in egg, sugar, and vanilla until well combined.
1min - 4
Add flour, cocoa powder, and salt, stirring just until combined - don't overmix.
1min - 5
Divide batter evenly between the prepared mugs.
1min - 6
Microwave one mug at a time for 60-90 seconds until edges are firm but center still jiggles slightly.
2min - 7
Let cool for 1 minute - the center will be very hot!
1min - 8
Dust with powdered sugar and serve immediately with ice cream.
1min
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