Rice Krispie Treats
Celebrate american cuisine with this vibrant dish showcasing butter, mini marshmallows, and vanilla extract. The prepared technique develops deep, vibrant flavors throughout. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (16 servings)
- 3 tablespoonsbutter
- 4 cupsmini marshmallowsor 40 large marshmallows
- 1 teaspoonvanilla extract
- 6 cupsRice Krispies cereal
- 1/4 teaspoonsalt
- 1 spraycooking sprayfor pan
Instructions
- 1
Spray a 9x13 inch pan with cooking spray. Set aside.
1min - 2
In a large pot or saucepan, melt butter over low heat.
1min - 3
Add marshmallows and stir constantly until completely melted and smooth, about 3 minutes.
3min - 4
Remove from heat and quickly stir in vanilla and salt.
1min - 5
Add Rice Krispies cereal and stir quickly until evenly coated.
1min - 6
Pour mixture into prepared pan and press down evenly with a greased spatula or wax paper.
2min - 7
Let cool completely at room temperature for 30 minutes.
30min - 8
Cut into 16 squares using a sharp knife.
2min
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