Profiteroles with Chocolate Sauce
Savor hearty water, unsalted butter, and salt in this french dessert that brings wholesome nutrition. Each bite delivers wholesome nutrition with perfectly balanced seasonings. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (6 servings)
- 1 cupwater
- 1/2 cupunsalted butter
- 1/2 teaspoonsalt
- 1 cupall-purpose flour
- 4 eggslarge eggs
- 1 quartvanilla ice creamfor filling
- 4 ouncesdark chocolatechopped
- 1/2 cupheavy creamfor chocolate sauce
- 2 tablespoonsbutterfor chocolate sauce
- 2 tablespoonspowdered sugarfor dusting
Instructions
- 1
Preheat oven to 425F. Line baking sheet with parchment.
3min - 2
Bring water, butter, and salt to boil in saucepan.
3min - 3
Remove from heat, add flour all at once, stir vigorously.
2min - 4
Return to heat, cook stirring until dough pulls from sides.
2min - 5
Transfer to bowl, cool 5 minutes.
5min - 6
Beat in eggs one at a time until smooth and glossy.
5min - 7
Drop 12 mounds of dough on baking sheet.
5min - 8
Bake 20-25 minutes until golden and puffed.
23min - 9
Make chocolate sauce by heating cream, adding chocolate and butter.
5min - 10
Split puffs, fill with ice cream, drizzle with sauce.
7min
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