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Gougères (Cheese Puffs)

Master the art of french cooking with this crispy appetizer featuring water, unsalted butter, and salt. The aromatic blend of water, unsalted butter, and salt fills your kitchen with enticing scents. Ideal for weeknight dinners, this dish consistently impresses.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:25min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (8 servings)

  • 1 cupwater
  • 1/2 cupunsalted butter
  • 1/2 teaspoonsalt
  • 1 cupall-purpose flour
  • 4 eggslarge eggs
  • 1 cupgruyere cheese
    grated
  • 1 teaspoondijon mustard
  • 1/4 teaspoonwhite pepper
  • 1/8 teaspoonnutmeg

Instructions

  1. 1

    Preheat oven to 425F. Line baking sheets with parchment.

    3min
  2. 2

    Bring water, butter, and salt to boil in saucepan.

    3min
  3. 3

    Remove from heat, add flour all at once, stir vigorously.

    2min
  4. 4

    Return to heat, cook stirring until dough pulls from sides.

    2min
  5. 5

    Transfer to bowl, cool 5 minutes.

    5min
  6. 6

    Beat in eggs one at a time until smooth.

    4min
  7. 7

    Stir in cheese, mustard, pepper, and nutmeg.

    2min
  8. 8

    Drop spoonfuls of dough on baking sheets.

    4min
  9. 9

    Bake 20-25 minutes until golden and puffed.

    23min
  10. 10

    Serve warm or at room temperature.

    1min

Frequently Asked Questions

Everything you need to know about making Gougères (Cheese Puffs)

How long does it take to make Gougères (Cheese Puffs)?

This Gougères (Cheese Puffs) recipe takes approximately 45 minutes total, with 20 minutes of prep time and 25 minutes of cooking time.

How many servings does this Gougères (Cheese Puffs) recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Gougères (Cheese Puffs) recipe beginner-friendly?

Yes! This Gougères (Cheese Puffs) recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Gougères (Cheese Puffs) authentic french?

This Gougères (Cheese Puffs) recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Gougères (Cheese Puffs) ahead of time?

Yes, Gougères (Cheese Puffs) can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Gougères (Cheese Puffs)?

Store leftover Gougères (Cheese Puffs) in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Gougères (Cheese Puffs) recipe?

Yes, many ingredients in Gougères (Cheese Puffs) can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Gougères (Cheese Puffs)?

To make Gougères (Cheese Puffs), you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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