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Tofu Tangy Garlic Skillet

Unlock the secrets of french cooking with savory tofu, spinach, and mushrooms. Traditional french spices enhance the natural flavors beautifully. The perfect addition to your regular appetizer rotation.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
French
Meal Type:
Appetizer

Ingredients (8 servings)

  • 14 oztofu, cubed
  • 2 cupsspinach, fresh
  • 8 ozmushrooms, sliced
  • 2 tablespoonsolive oil
  • 1 mediumonion, diced
  • 3 clovesgarlic, minced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    30min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Tofu Tangy Garlic Skillet

How long does it take to make Tofu Tangy Garlic Skillet?

This Tofu Tangy Garlic Skillet recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Tofu Tangy Garlic Skillet recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tofu Tangy Garlic Skillet recipe beginner-friendly?

Yes! This Tofu Tangy Garlic Skillet recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tofu Tangy Garlic Skillet authentic french?

This Tofu Tangy Garlic Skillet recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Tofu Tangy Garlic Skillet ahead of time?

Yes, Tofu Tangy Garlic Skillet can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tofu Tangy Garlic Skillet?

Store leftover Tofu Tangy Garlic Skillet in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tofu Tangy Garlic Skillet recipe?

Yes, many ingredients in Tofu Tangy Garlic Skillet can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tofu Tangy Garlic Skillet?

To make Tofu Tangy Garlic Skillet, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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