Baked Brie with Honey
Master the art of french cooking with this savory appetizer featuring brie cheese wheel, puff pastry, and honey. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (6 servings)
- 8 ouncesbrie cheese wheel
- 1 sheetpuff pastrythawed
- 3 tablespoonshoney
- 1/4 cupwalnutschopped
- 2 tablespoonsdried cranberries
- 1 teaspoonfresh thyme
- 1 eggeggbeaten for wash
- 1 boxcrackersfor serving
- 2 applessliced applesfor serving
Instructions
- 1
Preheat oven to 400F.
2min - 2
Place brie on parchment-lined baking sheet.
1min - 3
Score top of brie in crosshatch pattern.
1min - 4
Drizzle with honey, sprinkle with nuts and cranberries.
2min - 5
Add fresh thyme on top.
1min - 6
Wrap with puff pastry, sealing edges.
3min - 7
Brush pastry with beaten egg.
1min - 8
Bake 15-20 minutes until pastry is golden.
18min - 9
Cool 5 minutes before serving.
5min - 10
Serve warm with crackers and apple slices.
1min
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