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4 recipes found
Classic Chocolate Mousse
Discover the perfect blend of dark chocolate, unsalted butter, and large eggs in this irresistible french dessert. Simple techniques yield impressive results that look and taste restaurant-quality. Pair with roasted vegetables to round out the meal beautifully.
Pâté Canapés
Experience zesty french flavors with baguette, chicken liver pate, and cornichons prepared to perfection. Chicken liver pate becomes perfectly caramelized and incredibly flavorful. The perfect addition to your regular appetizer rotation.
Gougères (Cheese Puffs)
Master the art of french cooking with this crispy appetizer featuring water, unsalted butter, and salt. The aromatic blend of water, unsalted butter, and salt fills your kitchen with enticing scents. Ideal for weeknight dinners, this dish consistently impresses.
Baked Brie with Honey
Master the art of french cooking with this savory appetizer featuring brie cheese wheel, puff pastry, and honey. Simple techniques yield impressive results that look and taste restaurant-quality. A go-to recipe you'll return to time and again for its reliability.