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Tuscan White Beans

Experience mouthwatering italian flavors with canned cannellini beans, olive oil, and garlic prepared to perfection. Canned cannellini beans takes center stage with supporting flavors that complement perfectly. Ideal for weekend cooking, this dish consistently impresses.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min

Ingredients (6 servings)

  • 2 canscanned cannellini beans
    15 oz each, drained and rinsed
  • 1/4 cupolive oil
  • 4 clovesgarlic
    minced
  • 1 smallyellow onion
    diced
  • 2 sprigsfresh rosemary
    chopped
  • 6 leavesfresh sage
    chopped
  • 1 cupvegetable broth
  • 1/2 cupdiced tomatoes
    canned or fresh
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/4 teaspoonred pepper flakes
    optional
  • 2 tablespoonsfresh parsley
    chopped for garnish

Instructions

  1. 1

    Heat olive oil in large skillet over medium heat.

    2min
  2. 2

    Add diced onion and cook until softened, about 5 minutes.

    5min
  3. 3

    Add minced garlic, rosemary, and sage, cook 1 minute until fragrant.

    1min
  4. 4

    Add drained beans and stir gently to coat with herbs.

    1min
  5. 5

    Pour in vegetable broth and diced tomatoes.

    1min
  6. 6

    Season with salt, pepper, and red pepper flakes.

    1min
  7. 7

    Simmer gently 10-15 minutes until slightly thickened.

    12min
  8. 8

    Taste and adjust seasoning as needed.

    1min
  9. 9

    Mash a few beans against side of pan for creamier texture.

    1min
  10. 10

    Garnish with fresh parsley and serve warm.

    1min

Frequently Asked Questions

Everything you need to know about making Tuscan White Beans

How long does it take to make Tuscan White Beans?

This Tuscan White Beans recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Tuscan White Beans recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tuscan White Beans recipe beginner-friendly?

Yes! This Tuscan White Beans recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tuscan White Beans authentic italian?

This Tuscan White Beans recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Tuscan White Beans ahead of time?

Yes, Tuscan White Beans can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tuscan White Beans?

Store leftover Tuscan White Beans in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tuscan White Beans recipe?

Yes, many ingredients in Tuscan White Beans can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Tuscan White Beans?

To make Tuscan White Beans, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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