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Homemade Refried Beans

Name: Homemade Refried Beans
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 2 cans canned pinto beans; 2 tablespoons vegetable oil; 1 small yellow onion; 3 cloves garlic; 1 teaspoon ground cumin; 0.5 teaspoon chili powder; 0.5 teaspoon smoked paprika; 0.75 teaspoon salt; 0.25 teaspoon black pepper; 0.5 cup vegetable broth; 1 tablespoon lime juice; 2 tablespoons fresh cilantro

Transform simple canned pinto beans, vegetable oil, and yellow onion into a family-favorite mexican side_dish. Ready in just 25 minutes, this easy recipe works great for busy weeknights. Make extra - everyone will want seconds of this delicious dish.

Total Time

25min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:15min

Cuisine:

Mexican

Meal Type:

Side Dish

Tags:

Kid Friendly Protein Rich Comfort Food Creamy Traditional Vegetarian

Ingredients (6 servings)

2 canscanned pinto beans
15 oz each, drained, reserve liquid
2 tablespoonsvegetable oil
1 smallyellow onion
diced
3 clovesgarlic
minced
1 teaspoonground cumin
1/2 teaspoonchili powder
1/2 teaspoonsmoked paprika
3/4 teaspoonsalt
1/4 teaspoonblack pepper
1/2 cupvegetable broth
or reserved bean liquid
1 tablespoonlime juice
2 tablespoonsfresh cilantro
chopped for garnish

Instructions

1
Drain beans, reserving 1/2 cup liquid for later.
2min
2
Heat oil in large skillet over medium heat.
2min
3
Add diced onion and cook until softened, 5 minutes.
5min
4
Add garlic, cumin, chili powder, and paprika, cook 1 minute.
1min
5
Add drained beans to skillet and stir to combine.
1min
6
Mash beans with potato masher, leaving some texture.
3min
7
Add broth gradually until desired consistency reached.
2min
8
Season with salt, pepper, and lime juice.
1min
9
Cook 2-3 minutes more, stirring frequently.
3min
10
Garnish with cilantro and serve warm.
1min

Frequently Asked Questions

Everything you need to know about making Homemade Refried Beans

How long does it take to make Homemade Refried Beans?

This Homemade Refried Beans recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Homemade Refried Beans recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Homemade Refried Beans recipe beginner-friendly?

Yes! This Homemade Refried Beans recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Homemade Refried Beans authentic mexican?

This Homemade Refried Beans recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Homemade Refried Beans ahead of time?

Yes, Homemade Refried Beans can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Homemade Refried Beans?

Store leftover Homemade Refried Beans in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Homemade Refried Beans recipe?

Yes, many ingredients in Homemade Refried Beans can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Homemade Refried Beans?

To make Homemade Refried Beans, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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