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Garlic Roasted Vegetables

Discover the perfect blend of vegetables, olive oil, and salt in this savory italian side_dish. The prepared technique develops deep, savory flavors throughout. Pair with your favorite sides to round out the meal beautifully.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Italian
Meal Type:
Side Dish

Ingredients (4 servings)

  • 1 lbvegetables
  • 2 tablespoonsolive oil
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 3 clovesgarlic, minced
  • 1 mediumonion, diced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    5min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    5min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    20min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Garlic Roasted Vegetables

How long does it take to make Garlic Roasted Vegetables?

This Garlic Roasted Vegetables recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Garlic Roasted Vegetables recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Garlic Roasted Vegetables recipe beginner-friendly?

Yes! This Garlic Roasted Vegetables recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Garlic Roasted Vegetables authentic italian?

This Garlic Roasted Vegetables recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Garlic Roasted Vegetables ahead of time?

Yes, Garlic Roasted Vegetables can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Garlic Roasted Vegetables?

Store leftover Garlic Roasted Vegetables in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Garlic Roasted Vegetables recipe?

Yes, many ingredients in Garlic Roasted Vegetables can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Garlic Roasted Vegetables?

To make Garlic Roasted Vegetables, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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