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Garlic Parmesan Roasted Vegetables

Master the art of italian cooking with this robust side_dish featuring zucchini, bell peppers, and red onion. Zucchini becomes melt-in-your-mouth tender and incredibly flavorful. Ideal for casual dining, this dish consistently impresses.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Italian
Meal Type:
Side Dish

Ingredients (6 servings)

  • 2 mediumzucchini
    sliced
  • 2 largebell peppers
    mixed colors, cut into strips
  • 1 largered onion
    cut into wedges
  • 1 cupcherry tomatoes
  • 3 tablespoonsolive oil
  • 4 clovesgarlic
    minced
  • 2 teaspoonsItalian seasoning
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1/2 cupparmesan cheese
    grated
  • 2 tablespoonsfresh basil
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.

    2min
  2. 2

    Cut zucchini into half-moons, bell peppers into strips, and onion into wedges.

    8min
  3. 3

    In a large bowl, combine all vegetables with olive oil, garlic, Italian seasoning, salt, and pepper.

    3min
  4. 4

    Toss until vegetables are evenly coated.

    1min
  5. 5

    Spread vegetables in single layer on prepared baking sheet.

    2min
  6. 6

    Roast for 20 minutes, stirring once halfway through.

    20min
  7. 7

    Sprinkle parmesan cheese over vegetables and roast 5 more minutes until cheese is golden.

    5min
  8. 8

    Garnish with fresh basil and serve immediately.

    1min

Frequently Asked Questions

Everything you need to know about making Garlic Parmesan Roasted Vegetables

How long does it take to make Garlic Parmesan Roasted Vegetables?

This Garlic Parmesan Roasted Vegetables recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Garlic Parmesan Roasted Vegetables recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Garlic Parmesan Roasted Vegetables recipe beginner-friendly?

Yes! This Garlic Parmesan Roasted Vegetables recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Garlic Parmesan Roasted Vegetables authentic italian?

This Garlic Parmesan Roasted Vegetables recipe uses traditional italian ingredients and cooking methods to deliver authentic flavors that represent the essence of italian cuisine.

Can I make Garlic Parmesan Roasted Vegetables ahead of time?

Yes, Garlic Parmesan Roasted Vegetables can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Garlic Parmesan Roasted Vegetables?

Store leftover Garlic Parmesan Roasted Vegetables in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Garlic Parmesan Roasted Vegetables recipe?

Yes, many ingredients in Garlic Parmesan Roasted Vegetables can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Garlic Parmesan Roasted Vegetables?

To make Garlic Parmesan Roasted Vegetables, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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