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Turkey Burger

Name: Turkey Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 servings
Cuisine: american
Ingredients: 1.5 pounds ground turkey; 4 buns whole wheat buns; 1 large avocado; 4 leaves lettuce leaves; 1 large tomato; 0.5 medium red onion; 0.25 cup breadcrumbs; 1 large egg; 2 cloves garlic; 2 tablespoons fresh parsley; 1 teaspoon dried oregano; 0.5 teaspoon onion powder; 1 teaspoon salt; 0.5 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon lemon juice

Transform simple ground turkey, whole wheat buns, and avocado into a crispy american lunch. Each bite delivers restaurant-quality taste with perfectly balanced seasonings. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time

27min

Servings

Difficulty

Easy

Time Breakdown

Prep:15min

Cook:12min

Cuisine:

American

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Healthy Lean Protein Fresh Herbs Lighter Option Avocado

Ingredients (4 servings)

1 1/2 poundsground turkey
93/7 lean
4 bunswhole wheat buns
or regular hamburger buns
1 largeavocado
sliced
4 leaveslettuce leaves
butter or romaine
1 largetomato
sliced
1/2 mediumred onion
thinly sliced
1/4 cupbreadcrumbs
panko
1 largeegg
beaten
2 clovesgarlic
minced
2 tablespoonsfresh parsley
chopped
1 teaspoondried oregano
1/2 teaspoononion powder
1 teaspoonsalt
1/2 teaspoonblack pepper
1 tablespoonolive oil
2 tablespoonsmayonnaise
1 tablespoonDijon mustard
1 teaspoonlemon juice

Instructions

1
Mix turkey, breadcrumbs, egg, garlic, parsley, oregano, onion powder, salt, and pepper.
4min
2
Gently form mixture into 4 patties, don't overwork.
2min
3
Refrigerate patties for 15 minutes to help them hold together.
1min
4
Heat olive oil in large skillet over medium heat.
2min
5
Cook patties 5-6 minutes per side until internal temp reaches 165°F.
12min
6
Mix mayonnaise, Dijon mustard, and lemon juice for spread.
1min
7
Toast buns until lightly golden.
2min
8
Spread mustard mayo on both bun halves.
1min
9
Layer bottom bun with lettuce, tomato, and onion.
1min
10
Add turkey patty and avocado slices.
1min
11
Top with upper bun and serve immediately.
1min

Frequently Asked Questions

Everything you need to know about making Turkey Burger

How long does it take to make Turkey Burger?

This Turkey Burger recipe takes approximately 27 minutes total, with 15 minutes of prep time and 12 minutes of cooking time.

How many servings does this Turkey Burger recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Turkey Burger recipe beginner-friendly?

Yes! This Turkey Burger recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Turkey Burger authentic american?

This Turkey Burger recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Turkey Burger ahead of time?

Yes, Turkey Burger can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Turkey Burger?

Store leftover Turkey Burger in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Turkey Burger recipe?

Yes, many ingredients in Turkey Burger can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Turkey Burger?

Turkey Burger pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Turkey Burger?

To make Turkey Burger, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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