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Tortilla Soup

Unlock the secrets of mexican cooking with robust vegetable oil, onion, and bell pepper. Vegetable oil becomes tender and juicy and incredibly flavorful. Ideal for family meals, this dish consistently impresses.

Total Time
45min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Mexican
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 2 tablespoonsvegetable oil
  • 1 mediumonion
    diced
  • 1 mediumbell pepper
    diced
  • 4 clovesgarlic
    minced
  • 1 pepperjalapeño
    seeded and minced
  • 1 candiced tomatoes
    14.5 oz, with juice
  • 6 cupschicken broth
    low sodium
  • 2 cupscooked chicken
    shredded (rotisserie works great)
  • 1 cupcorn kernels
    frozen or fresh
  • 1 canblack beans
    15 oz, drained and rinsed
  • 2 teaspoonscumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonsmoked paprika
  • 1 teaspoonsalt
  • 2 tablespoonslime juice
    fresh
  • 1 cuptortilla strips
    store-bought or homemade
  • 1 largeavocado
    diced
  • 1/2 cupMexican cheese blend
    shredded
  • 1/4 cupcilantro
    chopped
  • 1/4 cupsour cream
    for serving

Instructions

  1. 1

    Heat oil in large pot over medium heat.

    2min
  2. 2

    Add onion and bell pepper, cook until softened, 5 minutes.

    5min
  3. 3

    Add garlic and jalapeño, cook 1 minute until fragrant.

    1min
  4. 4

    Stir in diced tomatoes, breaking them up with spoon.

    2min
  5. 5

    Add chicken broth, cumin, chili powder, paprika, and salt.

    3min
  6. 6

    Bring to boil, then simmer 15 minutes to develop flavors.

    15min
  7. 7

    Add shredded chicken, corn, and black beans.

    2min
  8. 8

    Simmer 5 minutes more until heated through.

    5min
  9. 9

    Stir in lime juice and taste for seasoning.

    1min
  10. 10

    Serve topped with tortilla strips, avocado, cheese, cilantro, and sour cream.

    3min

Frequently Asked Questions

Everything you need to know about making Tortilla Soup

How long does it take to make Tortilla Soup?

This Tortilla Soup recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Tortilla Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Tortilla Soup recipe beginner-friendly?

Yes! This Tortilla Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Tortilla Soup authentic mexican?

This Tortilla Soup recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Tortilla Soup ahead of time?

Yes, Tortilla Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Tortilla Soup?

Store leftover Tortilla Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Tortilla Soup recipe?

Yes, many ingredients in Tortilla Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Tortilla Soup?

Tortilla Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Tortilla Soup?

To make Tortilla Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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