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Mexican Street Corn Salad

Transform simple corn kernels, mayonnaise, and Mexican crema into a restaurant-quality mexican lunch. The mexican approach to corn kernels, mayonnaise, and Mexican crema brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
25min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:10min
Cuisine:
Mexican
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 4 cupscorn kernels
    fresh or frozen, cooked
  • 1/3 cupmayonnaise
  • 2 tablespoonsMexican crema
    or sour cream
  • 3 tablespoonslime juice
    fresh
  • 1 tablespoonlime zest
  • 1 teaspoonchili powder
  • 1/2 teaspoonsmoked paprika
  • 2 clovesgarlic
    minced
  • 1/2 cupcotija cheese
    crumbled
  • 1/4 cupred onion
    finely diced
  • 1 pepperjalapeño
    seeded and minced
  • 1/4 cupcilantro
    chopped
  • 1/2 teaspoonsalt
  • 1/4 teaspooncayenne pepper
    optional, for heat

Instructions

  1. 1

    If using fresh corn, cook kernels in boiling water 3-4 minutes until tender.

    5min
  2. 2

    If using frozen corn, cook according to package directions.

    5min
  3. 3

    Drain corn and let cool slightly.

    3min
  4. 4

    In large bowl, whisk mayonnaise, crema, lime juice, and lime zest.

    2min
  5. 5

    Add chili powder, paprika, garlic, and salt to dressing.

    1min
  6. 6

    Add cooled corn, red onion, and jalapeño to bowl.

    2min
  7. 7

    Toss everything together until well coated.

    2min
  8. 8

    Fold in cotija cheese and cilantro.

    1min
  9. 9

    Taste and adjust seasoning with salt and cayenne.

    1min
  10. 10

    Serve immediately or chill until ready to serve.

    1min

Frequently Asked Questions

Everything you need to know about making Mexican Street Corn Salad

How long does it take to make Mexican Street Corn Salad?

This Mexican Street Corn Salad recipe takes approximately 25 minutes total, with 15 minutes of prep time and 10 minutes of cooking time.

How many servings does this Mexican Street Corn Salad recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Mexican Street Corn Salad recipe beginner-friendly?

Yes! This Mexican Street Corn Salad recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Mexican Street Corn Salad authentic mexican?

This Mexican Street Corn Salad recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Mexican Street Corn Salad ahead of time?

Yes, Mexican Street Corn Salad can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Mexican Street Corn Salad?

Store leftover Mexican Street Corn Salad in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Mexican Street Corn Salad recipe?

Yes, many ingredients in Mexican Street Corn Salad can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Mexican Street Corn Salad?

Mexican Street Corn Salad pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Mexican Street Corn Salad?

To make Mexican Street Corn Salad, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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