Chicken Burrito Bowls
Celebrate mexican cuisine with this savory dish showcasing boneless chicken breasts, white rice, and black beans. The mexican approach to boneless chicken breasts, white rice, and black beans brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 1 poundboneless chicken breastscut into strips
- 1 cupwhite ricecooked
- 1 canblack beansdrained and rinsed
- 1 cupcorn kernelsfresh or frozen
- 1 pepperbell pepperdiced
- 1/2 onionred oniondiced
- 2 tablespoonsolive oil
- 2 teaspoonschili powder
- 1 teaspooncumin
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- 2 tablespoonslime juice
- 1 cupshredded cheese
- 1 avocadoavocadosliced
- 1/4 cupcilantrochopped
- 1/2 cupsour cream
Instructions
- 1
Season chicken with chili powder, cumin, garlic powder, and salt.
3min - 2
Heat olive oil in large skillet over medium-high heat.
2min - 3
Cook chicken 6-8 minutes until golden and cooked through.
8min - 4
Add bell pepper and onion, cook 3 minutes.
3min - 5
Add corn and black beans, cook 2 minutes to heat through.
2min - 6
Squeeze lime juice over mixture.
1min - 7
Divide cooked rice among 4 bowls.
2min - 8
Top with chicken and vegetable mixture.
2min - 9
Add cheese, avocado, cilantro, and sour cream.
3min - 10
Serve immediately with lime wedges.
1min
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