🍽️

Pozole

Name: Pozole
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8 servings
Cuisine: mexican
Ingredients: 2 pounds pork shoulder; 2 cans white hominy; 4 chiles dried guajillo chiles; 2 chiles dried ancho chiles; 1 large onion; 4 cloves garlic; 2 leaves bay leaves; 2 teaspoons salt; 0.5 teaspoon black pepper; 1 teaspoon Mexican oregano; 0.5 teaspoon cumin; 2 cups cabbage; 4 radishes radishes; 2 limes lime; 0.5 cup white onion; 0.25 cup Mexican crema; 0.5 cup queso fresco; 0.5 cup cilantro

Experience restaurant-quality mexican flavors with pork shoulder, white hominy, and dried guajillo chiles prepared to perfection. Fresh pork shoulder, white hominy, and dried guajillo chiles make all the difference in this outstanding dish. Ideal for holiday celebrations, this dish consistently impresses.

Total Time

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:40min

Cuisine:

Mexican

Meal Type:

Lunch Dinner

Tags:

Kid Friendly Traditional Mexican Festive Topped Soup Authentic Hearty

Ingredients (8 servings)

2 poundspork shoulder
cut into 2-inch chunks
2 canswhite hominy
29 oz each, drained and rinsed
4 chilesdried guajillo chiles
stems and seeds removed
2 chilesdried ancho chiles
stems and seeds removed
1 largeonion
quartered
4 clovesgarlic
2 leavesbay leaves
2 teaspoonssalt
or to taste
1/2 teaspoonblack pepper
1 teaspoonMexican oregano
1/2 teaspooncumin
2 cupscabbage
thinly sliced
4 radishesradishes
thinly sliced
2 limeslime
cut into wedges
1/2 cupwhite onion
finely diced
1/4 cupMexican crema
or sour cream
1/2 cupqueso fresco
crumbled
1/2 cupcilantro
chopped

Instructions

1
Place pork in large pot, cover with water by 2 inches.
2min
2
Add quartered onion, 2 garlic cloves, and bay leaves.
1min
3
Bring to boil, reduce heat and simmer 30 minutes until tender.
30min
4
Meanwhile, toast chiles in dry skillet 2 minutes until fragrant.
3min
5
Soak toasted chiles in hot water 15 minutes until soft.
15min
6
Blend soaked chiles with remaining garlic and 1 cup soaking liquid.
3min
7
Strain chile mixture through fine sieve into bowl.
2min
8
Remove pork from pot, shred when cool enough to handle.
5min
9
Strain broth, return 6 cups to pot, discard solids.
3min
10
Add chile mixture, hominy, oregano, cumin, salt, and pepper.
2min
11
Simmer 15 minutes, add shredded pork back to pot.
15min
12
Serve with garnishes: cabbage, radishes, lime, onion, crema, cheese, cilantro.
3min

Frequently Asked Questions

Everything you need to know about making Pozole

How long does it take to make Pozole?

This Pozole recipe takes approximately 60 minutes total, with 20 minutes of prep time and 40 minutes of cooking time.

How many servings does this Pozole recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Pozole recipe beginner-friendly?

Yes! This Pozole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Pozole authentic mexican?

This Pozole recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Pozole ahead of time?

Yes, Pozole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Pozole?

Store leftover Pozole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Pozole recipe?

Yes, many ingredients in Pozole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Pozole?

Pozole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Pozole?

To make Pozole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

More Mexican Recipes

Discover more delicious recipes perfect for your meal planning

🍽️

Easy

Tortilla Soup

Unlock the secrets of mexican cooking with robust vegetable oil, onion, and bell pepper. Vegetable oil becomes tender and juicy and incredibly flavorful. Ideal for family meals, this dish consistently impresses.

Mexican Burger

Discover the perfect blend of ground beef, hamburger buns, and pepper jack cheese in this crispy mexican lunch. Ready in just 32 minutes, this easy recipe works great for weeknight dinners. The kind of dish that brings impressive presentation and smiles to your table.

Mexican Street Corn Salad

Transform simple corn kernels, mayonnaise, and Mexican crema into a restaurant-quality mexican lunch. The mexican approach to corn kernels, mayonnaise, and Mexican crema brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.

Beef Burritos

Enjoy restaurant-quality mexican breakfast with ground beef, yellow onion, and garlic as the star. The mexican approach to ground beef, yellow onion, and garlic brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.

Al Pastor Tacos

Master the art of mexican cooking with this succulent dinner featuring pork shoulder, corn tortillas, and pineapple. Ready in just 45 minutes, this easy recipe works great for busy weeknights. The perfect addition to your regular dinner rotation.

Carne Asada Tacos

Create magic in the kitchen with flank steak, corn tortillas, and white onion prepared mexican-style. The prepared technique develops deep, aromatic flavors throughout. Try it once and you'll understand why it's so beloved.

42min

Mexican

View All Recipes