Beef Burritos
Enjoy restaurant-quality mexican breakfast with ground beef, yellow onion, and garlic as the star. The mexican approach to ground beef, yellow onion, and garlic brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 1 poundground beef80/20 blend
- 1 mediumyellow oniondiced
- 3 clovesgarlicminced
- 2 tablespoonschili powder
- 1 teaspooncumin
- 1 teaspoonpaprika
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 2 cupscooked white rice
- 15 ouncesrefried beans1 can, warmed
- 4 tortillasflour tortillas12-inch burrito size
- 1 cupshredded cheddar
- 2 cupsshredded lettuce
- 1 cupdiced tomatoes
- 1/2 cupsour cream
- 1/2 cupsalsa
Instructions
- 1
Cook onion in large skillet over medium heat until softened, 5 minutes.
5min - 2
Add garlic, cook 1 minute until fragrant.
1min - 3
Add ground beef, cook until browned, breaking it up.
6min - 4
Stir in chili powder, cumin, paprika, salt, and pepper.
2min - 5
Cook 2 more minutes to blend spices.
2min - 6
Warm tortillas in microwave or dry skillet.
2min - 7
Spread refried beans down center of each tortilla.
2min - 8
Add rice, beef mixture, cheese, lettuce, and tomatoes.
3min - 9
Fold in sides, then roll up tightly from bottom.
3min - 10
Serve with sour cream and salsa on the side.
1min
Frequently Asked Questions
Everything you need to know about making Beef Burritos
How long does it take to make Beef Burritos?
How many servings does this Beef Burritos recipe make?
Is this Beef Burritos recipe beginner-friendly?
What makes this Beef Burritos authentic mexican?
Can I make Beef Burritos ahead of time?
How should I store leftover Beef Burritos?
Can I substitute ingredients in this Beef Burritos recipe?
Is Beef Burritos good for meal prep breakfasts?
What kitchen equipment do I need to make Beef Burritos?
More Mexican Recipes
Discover more delicious recipes perfect for your meal planning
Beef Quesadillas
Discover the perfect blend of ground beef, yellow onion, and garlic in this zesty mexican lunch. Ground beef takes center stage with supporting flavors that complement perfectly. Try it once and you'll understand why it's so beloved.
Pozole
Experience restaurant-quality mexican flavors with pork shoulder, white hominy, and dried guajillo chiles prepared to perfection. Fresh pork shoulder, white hominy, and dried guajillo chiles make all the difference in this outstanding dish. Ideal for holiday celebrations, this dish consistently impresses.
Mexican Burger
Discover the perfect blend of ground beef, hamburger buns, and pepper jack cheese in this crispy mexican lunch. Ready in just 32 minutes, this easy recipe works great for weeknight dinners. The kind of dish that brings impressive presentation and smiles to your table.
Tortilla Soup
Unlock the secrets of mexican cooking with robust vegetable oil, onion, and bell pepper. Vegetable oil becomes tender and juicy and incredibly flavorful. Ideal for family meals, this dish consistently impresses.
Black Bean Quesadillas
Elevate your lunch with flour tortillas, black beans, and Mexican cheese blend prepared in authentic mexican style. Traditional mexican spices enhance the natural flavors beautifully. The perfect addition to your regular lunch rotation.
Mexican Street Corn Salad
Transform simple corn kernels, mayonnaise, and Mexican crema into a restaurant-quality mexican lunch. The mexican approach to corn kernels, mayonnaise, and Mexican crema brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.