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Taco Pasta

Discover the perfect blend of penne pasta, ground beef, and onion in this zesty mexican dinner. Ground beef takes center stage with supporting flavors that complement perfectly. Make extra - everyone will want seconds of this delicious dish.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 poundpenne pasta
  • 1 poundground beef
    lean
  • 1 mediumonion
    diced
  • 2 clovesgarlic
    minced
  • 1 packettaco seasoning
    or homemade
  • 1 candiced tomatoes
    14.5 oz, drained
  • 1 cupcorn
    frozen or canned
  • 1 canblack beans
    15 oz, drained and rinsed
  • 8 ouncescream cheese
    softened
  • 2 cupscheddar cheese
    shredded
  • 1/2 cupsalsa
  • 1/2 cupsour cream
  • 3 scallionsgreen onions
    sliced
  • 1/4 cupfresh cilantro
    chopped
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper

Instructions

  1. 1

    Cook pasta according to package directions, drain and set aside.

    10min
  2. 2

    In large skillet, brown ground beef over medium-high heat.

    6min
  3. 3

    Add onion and cook until softened, about 3 minutes.

    3min
  4. 4

    Add garlic and taco seasoning, cook 1 minute.

    1min
  5. 5

    Stir in diced tomatoes, corn, and black beans.

    2min
  6. 6

    Add cream cheese and stir until melted.

    2min
  7. 7

    Add cooked pasta and toss to combine.

    2min
  8. 8

    Stir in half the cheddar cheese and salsa.

    2min
  9. 9

    Top with remaining cheese, cover until melted.

    3min
  10. 10

    Serve with sour cream, green onions, and cilantro.

    2min

Frequently Asked Questions

Everything you need to know about making Taco Pasta

How long does it take to make Taco Pasta?

This Taco Pasta recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Taco Pasta recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Taco Pasta recipe beginner-friendly?

Yes! This Taco Pasta recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Taco Pasta authentic mexican?

This Taco Pasta recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Taco Pasta ahead of time?

Yes, Taco Pasta can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Taco Pasta?

Store leftover Taco Pasta in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Taco Pasta recipe?

Yes, many ingredients in Taco Pasta can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Taco Pasta?

Taco Pasta pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Taco Pasta?

To make Taco Pasta, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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