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Sheet Pan Tacos

Celebrate mexican cuisine with this aromatic dish showcasing ground beef, bell peppers, and onion. Traditional mexican spices enhance the natural flavors beautifully. Ideal for weeknight dinners, this dish consistently impresses.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 poundsground beef
    80/20 blend
  • 2 mediumbell peppers
    any color, sliced
  • 1 largeonion
    sliced
  • 2 tablespoonsolive oil
  • 2 tablespoonschili powder
  • 1 tablespooncumin
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 12 tortillascorn tortillas
    small, warmed
  • 1 cupstoppings
    cheese, lettuce, tomatoes, sour cream, salsa

Instructions

  1. 1

    Preheat oven to 425°F and line a large sheet pan with parchment.

    5min
  2. 2

    In a large bowl, combine all spices for the taco seasoning.

    2min
  3. 3

    Add ground beef to spice mixture and mix well with hands.

    2min
  4. 4

    Spread seasoned beef evenly on one half of the sheet pan.

    2min
  5. 5

    Toss sliced peppers and onions with olive oil and spread on other half.

    3min
  6. 6

    Roast for 15-20 minutes, stirring beef halfway through.

    20min
  7. 7

    Cook until beef is browned and vegetables are tender.

    0
  8. 8

    Warm tortillas and serve with taco filling and toppings.

    3min

Frequently Asked Questions

Everything you need to know about making Sheet Pan Tacos

How long does it take to make Sheet Pan Tacos?

This Sheet Pan Tacos recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this Sheet Pan Tacos recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sheet Pan Tacos recipe beginner-friendly?

Yes! This Sheet Pan Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sheet Pan Tacos authentic mexican?

This Sheet Pan Tacos recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Sheet Pan Tacos ahead of time?

Yes, Sheet Pan Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sheet Pan Tacos?

Store leftover Sheet Pan Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sheet Pan Tacos recipe?

Yes, many ingredients in Sheet Pan Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Sheet Pan Tacos?

Sheet Pan Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Sheet Pan Tacos?

To make Sheet Pan Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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