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Fish Tacos

Enjoy restaurant-quality mexican dinner with white fish fillets, corn tortillas, and cabbage as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Try it once and you'll understand why it's so beloved.

Total Time
30min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:20min
Cook:10min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (4 servings)

  • 1 1/2 poundswhite fish fillets
    cod, mahi-mahi, or tilapia
  • 8 tortillascorn tortillas
    small size
  • 2 cupscabbage
    finely shredded
  • 1 mediumcarrots
    julienned
  • 1/4 mediumred onion
    thinly sliced
  • 1/4 cupcilantro
    chopped
  • 2 limeslime
    juiced, plus wedges
  • 1/3 cupmayonnaise
  • 2 tablespoonssour cream
  • 1 teaspoonhot sauce
    or to taste
  • 1/2 cupall-purpose flour
  • 1/4 cupcornmeal
  • 1 teaspoonchili powder
  • 1/2 teaspooncumin
  • 1/2 teaspoongarlic powder
  • 1 teaspoonsalt
    divided
  • 1/4 teaspoonblack pepper
  • 1/4 cupvegetable oil
    for frying
  • 1 mediumavocado
    sliced

Instructions

  1. 1

    Make slaw by mixing cabbage, carrots, red onion, cilantro, lime juice, and pinch of salt.

    5min
  2. 2

    Make crema by mixing mayo, sour cream, hot sauce, and pinch of salt.

    2min
  3. 3

    Mix flour, cornmeal, chili powder, cumin, garlic powder, salt, and pepper.

    2min
  4. 4

    Cut fish into 3-inch pieces, pat dry, and season with salt.

    3min
  5. 5

    Dredge fish pieces in seasoned flour mixture.

    3min
  6. 6

    Heat oil in large skillet over medium-high heat.

    3min
  7. 7

    Fry fish pieces 2-3 minutes per side until golden and crispy.

    6min
  8. 8

    Drain fish on paper towels.

    1min
  9. 9

    Warm tortillas in dry skillet until pliable.

    2min
  10. 10

    Fill tortillas with fish, slaw, crema, and avocado.

    3min
  11. 11

    Serve immediately with lime wedges.

    1min

Frequently Asked Questions

Everything you need to know about making Fish Tacos

How long does it take to make Fish Tacos?

This Fish Tacos recipe takes approximately 30 minutes total, with 20 minutes of prep time and 10 minutes of cooking time.

How many servings does this Fish Tacos recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Fish Tacos recipe beginner-friendly?

Yes! This Fish Tacos recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Fish Tacos authentic mexican?

This Fish Tacos recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Fish Tacos ahead of time?

Yes, Fish Tacos can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Fish Tacos?

Store leftover Fish Tacos in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Fish Tacos recipe?

Yes, many ingredients in Fish Tacos can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Fish Tacos?

Fish Tacos pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Fish Tacos?

To make Fish Tacos, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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