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One-Pan Chicken Enchilada Rice

All the flavors of chicken enchiladas in a simple one-pan rice dish. This family-friendly meal combines tender chicken, rice, beans, and cheese with mild enchilada flavors kids love.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:20min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 1 1/2 poundschicken thighs
    boneless, skinless, diced
  • 1 1/2 cupslong-grain white rice
    uncooked
  • 1 cupenchilada sauce
    mild
  • 2 cupschicken broth
  • 1 can (15 oz)black beans
    drained and rinsed
  • 1 cupcorn kernels
    frozen
  • 1 largebell pepper
    diced
  • 1 mediumyellow onion
    diced
  • 1 1/2 cupsMexican cheese blend
    shredded, divided
  • 2 tablespoonsolive oil
  • 1 teaspooncumin
  • 1 teaspoongarlic powder
  • 1 teaspoonsalt
  • 1/2 cupsour cream
    for serving
  • 2 tablespoonsfresh cilantro
    chopped, for garnish

Instructions

  1. 1

    Heat olive oil in a large skillet over medium-high heat. Season diced chicken with cumin, garlic powder, and salt.

    2min
  2. 2

    Cook chicken for 5-6 minutes until golden brown. Remove and set aside.

    6min
  3. 3

    In the same skillet, sauté onion and bell pepper for 3 minutes until softened.

    3min
  4. 4

    Add rice, enchilada sauce, and chicken broth. Stir well and bring to a boil.

    2min
  5. 5

    Reduce heat to low, cover, and simmer for 12 minutes until rice is tender.

    12min
  6. 6

    Stir in cooked chicken, black beans, corn, and 1 cup cheese. Cook for 2 minutes until heated through.

    2min
  7. 7

    Top with remaining cheese, cover for 1 minute to melt. Serve with sour cream and cilantro.

    2min

Frequently Asked Questions

Everything you need to know about making One-Pan Chicken Enchilada Rice

How long does it take to make One-Pan Chicken Enchilada Rice?

This One-Pan Chicken Enchilada Rice recipe takes approximately 30 minutes total, with 10 minutes of prep time and 20 minutes of cooking time.

How many servings does this One-Pan Chicken Enchilada Rice recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this One-Pan Chicken Enchilada Rice recipe beginner-friendly?

Yes! This One-Pan Chicken Enchilada Rice recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this One-Pan Chicken Enchilada Rice authentic mexican?

This One-Pan Chicken Enchilada Rice recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make One-Pan Chicken Enchilada Rice ahead of time?

Yes, One-Pan Chicken Enchilada Rice can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover One-Pan Chicken Enchilada Rice?

Store leftover One-Pan Chicken Enchilada Rice in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this One-Pan Chicken Enchilada Rice recipe?

Yes, many ingredients in One-Pan Chicken Enchilada Rice can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with One-Pan Chicken Enchilada Rice?

One-Pan Chicken Enchilada Rice pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make One-Pan Chicken Enchilada Rice?

To make One-Pan Chicken Enchilada Rice, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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