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Sheet Pan Chicken Fajita Bowls

Everything you love about fajitas made easy on one sheet pan! Tender seasoned chicken with colorful bell peppers and onions, served over rice with kid-friendly toppings. No flipping required - just toss and bake.

Total Time
33min
Servings
5
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:18min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (5 servings)

  • 1 1/2 poundsboneless skinless chicken breasts
    cut into strips
  • 3 largebell peppers
    mix of colors, sliced
  • 1 largeyellow onion
    sliced
  • 3 tablespoonsolive oil
    divided
  • 1 tablespoonchili powder
  • 1 teaspooncumin
  • 1 teaspoonpaprika
  • 1 teaspoongarlic powder
  • 1/2 teaspoononion powder
  • 1 teaspoonsalt
  • 1/2 teaspoonblack pepper
  • 1 largelime
    juiced
  • 3 cupscooked brown rice
    for serving
  • 1 cupmild salsa
    for serving
  • 1 cupshredded Mexican cheese blend
    for serving
  • 1/2 cupsour cream
    for serving

Instructions

  1. 1

    Preheat oven to 425°F (220°C). Line a large sheet pan with parchment paper.

    3min
  2. 2

    In a large bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper to make fajita seasoning.

    2min
  3. 3

    Add chicken strips to the bowl with 2 tablespoons olive oil and half the lime juice. Toss to coat evenly with seasoning.

    3min
  4. 4

    Arrange seasoned chicken on one half of the prepared sheet pan.

    2min
  5. 5

    In the same bowl, toss sliced bell peppers and onions with remaining 1 tablespoon olive oil and a pinch of salt.

    3min
  6. 6

    Arrange vegetables on the other half of the sheet pan, spreading everything in a single layer.

    2min
  7. 7

    Bake for 15-18 minutes until chicken reaches 165°F internal temperature and vegetables are tender-crisp.

    18min
  8. 8

    Remove from oven and drizzle with remaining lime juice. Let rest for 2 minutes before serving over rice with desired toppings.

    2min

Frequently Asked Questions

Everything you need to know about making Sheet Pan Chicken Fajita Bowls

How long does it take to make Sheet Pan Chicken Fajita Bowls?

This Sheet Pan Chicken Fajita Bowls recipe takes approximately 33 minutes total, with 15 minutes of prep time and 18 minutes of cooking time.

How many servings does this Sheet Pan Chicken Fajita Bowls recipe make?

This recipe serves 5 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Sheet Pan Chicken Fajita Bowls recipe beginner-friendly?

Yes! This Sheet Pan Chicken Fajita Bowls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Sheet Pan Chicken Fajita Bowls authentic mexican?

This Sheet Pan Chicken Fajita Bowls recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Sheet Pan Chicken Fajita Bowls ahead of time?

Yes, Sheet Pan Chicken Fajita Bowls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Sheet Pan Chicken Fajita Bowls?

Store leftover Sheet Pan Chicken Fajita Bowls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Sheet Pan Chicken Fajita Bowls recipe?

Yes, many ingredients in Sheet Pan Chicken Fajita Bowls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Sheet Pan Chicken Fajita Bowls?

Sheet Pan Chicken Fajita Bowls pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Sheet Pan Chicken Fajita Bowls?

To make Sheet Pan Chicken Fajita Bowls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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