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Easy Quesadilla Casserole

All the flavors of quesadillas in an easy casserole form! Layers of tortillas, seasoned chicken, cheese, and vegetables baked until bubbly. Kids love the mild flavors and adults love the simple prep.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (6 servings)

  • 6 largeflour tortillas
    8-inch
  • 2 cupscooked chicken
    shredded or diced
  • 2 cupsMexican cheese blend
    shredded, divided
  • 1 mediumbell pepper
    diced
  • 1 cupcorn kernels
    frozen or canned, drained
  • 1 can (15 oz)black beans
    drained and rinsed
  • 1 cupsalsa
    mild
  • 1/2 cupsour cream
  • 1 tablespoonolive oil
  • 1/2 mediumyellow onion
    diced
  • 2 clovesgarlic cloves
    minced
  • 1 teaspooncumin
  • 1/2 teaspoonchili powder
  • 1/2 teaspoonsalt
  • 2 tablespoonsfresh cilantro
    chopped, for garnish

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish.

    3min
  2. 2

    Heat olive oil in a skillet over medium heat. Sauté diced onion and bell pepper for 3-4 minutes until softened.

    4min
  3. 3

    Add minced garlic, cumin, chili powder, and salt. Cook for 1 minute until fragrant.

    1min
  4. 4

    In a large bowl, combine cooked chicken, sautéed vegetables, corn, black beans, and salsa. Mix well.

    3min
  5. 5

    Place 2 tortillas in the bottom of the prepared baking dish, overlapping as needed. Spread half the chicken mixture over tortillas, then sprinkle with 2/3 cup cheese.

    2min
  6. 6

    Add 2 more tortillas, remaining chicken mixture, and another 2/3 cup cheese. Top with final 2 tortillas and remaining cheese.

    2min
  7. 7

    Cover with foil and bake for 20 minutes. Remove foil and bake 5 more minutes until cheese is bubbly and golden.

    25min
  8. 8

    Let cool for 5 minutes, then cut into squares. Serve with sour cream and garnish with cilantro.

    5min

Frequently Asked Questions

Everything you need to know about making Easy Quesadilla Casserole

How long does it take to make Easy Quesadilla Casserole?

This Easy Quesadilla Casserole recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Easy Quesadilla Casserole recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Easy Quesadilla Casserole recipe beginner-friendly?

Yes! This Easy Quesadilla Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Easy Quesadilla Casserole authentic mexican?

This Easy Quesadilla Casserole recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Easy Quesadilla Casserole ahead of time?

Yes, Easy Quesadilla Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Easy Quesadilla Casserole?

Store leftover Easy Quesadilla Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Easy Quesadilla Casserole recipe?

Yes, many ingredients in Easy Quesadilla Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Easy Quesadilla Casserole?

Easy Quesadilla Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Easy Quesadilla Casserole?

To make Easy Quesadilla Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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