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Enchilada Casserole

Transform simple ground beef, onion, and garlic into a delicate mexican dinner. Ground beef takes center stage with supporting flavors that complement perfectly. This delicate dish becomes a family favorite after just one bite.

Total Time
45min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:30min
Cuisine:
Mexican
Meal Type:
Dinner

Ingredients (8 servings)

  • 1 1/2 poundsground beef
  • 1 mediumonion
    diced
  • 3 clovesgarlic
    minced
  • 1 canblack beans
    15 oz, drained
  • 1 cupcorn
    frozen or canned
  • 3 cupsenchilada sauce
    red or green
  • 12 tortillascorn tortillas
    6-inch
  • 4 cupsmexican cheese blend
    shredded, divided
  • 2 tablespoonstaco seasoning
  • 1 teaspooncumin
  • 1 teaspoonchili powder
  • 1/2 teaspoonsalt
  • 1 cupsour cream
    for serving
  • 4 scallionsgreen onions
    sliced
  • 1/4 cupfresh cilantro
    chopped
  • 2 avocadosavocado
    sliced, for serving

Instructions

  1. 1

    Preheat oven to 375°F and grease 9x13 baking dish.

    5min
  2. 2

    Brown ground beef with onion until cooked through.

    8min
  3. 3

    Add garlic, taco seasoning, cumin, and chili powder.

    2min
  4. 4

    Stir in black beans and corn, cook 2 minutes.

    2min
  5. 5

    Spread 1/2 cup enchilada sauce in baking dish.

    1min
  6. 6

    Layer 4 tortillas, half the meat mixture, 1 cup cheese.

    3min
  7. 7

    Add 1 cup sauce, repeat layers.

    3min
  8. 8

    Top with remaining tortillas, sauce, and cheese.

    2min
  9. 9

    Cover with foil and bake 20 minutes.

    20min
  10. 10

    Uncover, bake 10 minutes until bubbly. Garnish and serve.

    10min

Frequently Asked Questions

Everything you need to know about making Enchilada Casserole

How long does it take to make Enchilada Casserole?

This Enchilada Casserole recipe takes approximately 45 minutes total, with 15 minutes of prep time and 30 minutes of cooking time.

How many servings does this Enchilada Casserole recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Enchilada Casserole recipe beginner-friendly?

Yes! This Enchilada Casserole recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Enchilada Casserole authentic mexican?

This Enchilada Casserole recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Enchilada Casserole ahead of time?

Yes, Enchilada Casserole can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Enchilada Casserole?

Store leftover Enchilada Casserole in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Enchilada Casserole recipe?

Yes, many ingredients in Enchilada Casserole can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Enchilada Casserole?

Enchilada Casserole pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Enchilada Casserole?

To make Enchilada Casserole, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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