Niçoise Salad
Experience delicate french flavors with baby potatoes, green beans, and mixed greens prepared to perfection. The combination of baby potatoes, green beans, and mixed greens creates a harmonious blend of textures and tastes. Try it once and you'll understand why it's so beloved.
Time Breakdown
Ingredients (4 servings)
- 1 poundbaby potatoeshalved
- 8 ouncesgreen beanstrimmed
- 4 cupsmixed greens
- 2 canstuna5 oz each, in oil, drained
- 4 eggshard-boiled eggsquartered
- 1 cupcherry tomatoeshalved
- 1/2 cupNiçoise olivesor Kalamata
- 8 filletsanchoviesoptional
- 1/4 smallred onionthinly sliced
- 2 tablespoonscapers
- 1/3 cupolive oil
- 2 tablespoonsred wine vinegar
- 1 tablespoonDijon mustard
- 1 clovegarlicminced
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Boil potatoes in salted water until tender, about 12 minutes.
12min - 2
Remove potatoes with slotted spoon, add green beans to same water.
2min - 3
Blanch green beans 3-4 minutes until crisp-tender.
4min - 4
Drain beans and rinse with cold water to stop cooking.
2min - 5
Hard-boil eggs: boil 10 minutes, cool in ice water, peel.
15min - 6
Make vinaigrette: whisk olive oil, vinegar, mustard, garlic, salt, and pepper.
3min - 7
Arrange mixed greens on large platter.
2min - 8
Arrange potatoes, green beans, tuna, eggs, tomatoes in sections over greens.
5min - 9
Scatter olives, anchovies (if using), onion, and capers over salad.
2min - 10
Drizzle with vinaigrette just before serving.
1min
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