Salade Niçoise
Enjoy restaurant-quality french lunch with mixed greens, tuna, and hard-boiled eggs as the star. The aromatic blend of mixed greens, tuna, and hard-boiled eggs fills your kitchen with enticing scents. Make extra - everyone will want seconds of this delicious dish.
Time Breakdown
Ingredients (4 servings)
- 6 cupsmixed greens
- 2 canstunain oil, drained
- 4 eggshard-boiled eggsquartered
- 1 cupcherry tomatoeshalved
- 1/2 poundgreen beansblanched
- 1 poundsmall potatoesboiled and quartered
- 1/2 cupblack olives
- 1/4 cupred onionthinly sliced
- 1/4 cupolive oil
- 2 tablespoonsred wine vinegar
- 1 teaspoondijon mustard
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
Instructions
- 1
Boil potatoes until tender, about 15 minutes.
15min - 2
Blanch green beans in boiling water 3 minutes.
3min - 3
Plunge beans in ice water to stop cooking.
1min - 4
Whisk olive oil, vinegar, mustard, salt, and pepper for dressing.
2min - 5
Arrange mixed greens on large platter.
2min - 6
Arrange tuna, eggs, tomatoes, beans, and potatoes on greens.
5min - 7
Scatter olives and red onion over salad.
1min - 8
Drizzle with dressing just before serving.
1min - 9
Season with additional salt and pepper if desired.
1min - 10
Serve immediately.
1min
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