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Cheesy Pasta Sauté

Savor irresistible eggs, bell pepper, and mushrooms in this french lunch that brings bold flavors. This easy recipe proves exceptional taste doesn't require hours in the kitchen. Pair with crusty bread to round out the meal beautifully.

Total Time
30min
Servings
8
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:15min
Cuisine:
French
Meal Type:
Lunch

Ingredients (8 servings)

  • 4 wholeeggs
  • 2 mediumbell pepper, diced
  • 8 ozmushrooms, sliced
  • 1 mediumonion, diced
  • 1/2 teaspoonblack pepper
  • 1 teaspoonsalt
  • 2 tablespoonsolive oil
  • 3 clovesgarlic, minced

Instructions

  1. 1

    Preheat oven or prepare cooking surface. Gather and prep all ingredients.

    7min
  2. 2

    Combine main ingredients in a large bowl or pan. Season with salt and pepper.

    7min
  3. 3

    Cook according to recipe method until done. Stir occasionally.

    15min
  4. 4

    Remove from heat and let rest for a few minutes. Serve hot and enjoy!

    3min

Frequently Asked Questions

Everything you need to know about making Cheesy Pasta Sauté

How long does it take to make Cheesy Pasta Sauté?

This Cheesy Pasta Sauté recipe takes approximately 30 minutes total, with 15 minutes of prep time and 15 minutes of cooking time.

How many servings does this Cheesy Pasta Sauté recipe make?

This recipe serves 8 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Cheesy Pasta Sauté recipe beginner-friendly?

Yes! This Cheesy Pasta Sauté recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Cheesy Pasta Sauté authentic french?

This Cheesy Pasta Sauté recipe uses traditional french ingredients and cooking methods to deliver authentic flavors that represent the essence of french cuisine.

Can I make Cheesy Pasta Sauté ahead of time?

Yes, Cheesy Pasta Sauté can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Cheesy Pasta Sauté?

Store leftover Cheesy Pasta Sauté in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Cheesy Pasta Sauté recipe?

Yes, many ingredients in Cheesy Pasta Sauté can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Cheesy Pasta Sauté?

To make Cheesy Pasta Sauté, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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