Ingredients (8 servings)
- 6 largeegg whites, room temperature
- 10.71 ozcaster sugar
- 1 tspwhite vinegar
- 1 tspcornstarch
- 1 tspvanilla extract
- 1.69 cupsheavy cream
- 2 tbsppowdered sugar
- 3 largekiwi fruits, peeled and sliced
- 8.93 ozstrawberries, hulled and sliced
- 2 fruitspassion fruit, pulp scooped
- 15 gmint leaves, fresh
Instructions
- 1
Preheat oven to 150°C. Line baking sheet with parchment paper.
5min - 2
Whisk egg whites until soft peaks form.
5min - 3
Gradually add sugar, whisking until stiff, glossy peaks form.
10min - 4
Gently fold in vinegar, cornstarch, and vanilla.
2min - 5
Spoon meringue onto parchment in 22cm circle, making slight well in center.
5min - 6
Bake 1 hour 15 minutes. Turn off oven and cool completely inside.
1h 30min - 7
Whip cream with powdered sugar until soft peaks form.
3min - 8
Top pavlova with cream, arrange fruits, and garnish with mint.
8min
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