Mini Pancake Cereal
Create magic in the kitchen with all-purpose flour, sugar, and baking powder prepared american-style. All-purpose flour becomes tender and juicy and incredibly flavorful. The kind of dish that brings restaurant-quality taste and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 1 cupall-purpose flour
- 1 tablespoonsugar
- 1 teaspoonbaking powder
- 1/4 teaspoonsalt
- 1 largeegg
- 3/4 cupmilkplus extra for serving
- 2 tablespoonsmelted butterplus extra for cooking
- 1/2 teaspoonvanilla extract
- 1/4 cupmaple syrupfor serving
- 1/2 cupfresh berriesoptional, for serving
- 1 tablespoonpowdered sugarfor dusting
Instructions
- 1
In a medium bowl, whisk together flour, sugar, baking powder, and salt.
2min - 2
In another bowl, beat egg, then whisk in milk, melted butter, and vanilla.
2min - 3
Pour wet ingredients into dry ingredients and stir just until combined - batter should be slightly lumpy.
1min - 4
Transfer batter to a squeeze bottle or piping bag for easy dispensing.
2min - 5
Heat a griddle or large skillet over medium-low heat. Brush with butter.
1min - 6
Squeeze small dots of batter onto the griddle, about the size of a dime. Make lots of tiny pancakes!
3min - 7
Cook for 1-2 minutes until bubbles form and edges set, then flip and cook 1 more minute.
3min - 8
Transfer mini pancakes to serving bowls. Repeat with remaining batter.
5min - 9
Serve like cereal: pour cold milk over mini pancakes, drizzle with syrup, and add berries if desired.
2min
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