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Healthy Breakfast Muffins

Enjoy restaurant-quality american breakfast with whole wheat flour, old-fashioned oats, and baking powder as the star. This easy recipe proves exceptional taste doesn't require hours in the kitchen. The kind of dish that brings restaurant-quality taste and smiles to your table.

Total Time
30min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:12min
Cook:18min

Ingredients (6 servings)

  • 1 1/2 cupswhole wheat flour
  • 1/2 cupold-fashioned oats
  • 2 teaspoonsbaking powder
  • 1 teaspooncinnamon
  • 1/2 teaspoonsalt
  • 2 largeripe bananas
    mashed
  • 1/2 cupGreek yogurt
    plain
  • 2 largeeggs
  • 1/2 cupmilk
  • 1/3 cuphoney
  • 1 teaspoonvanilla extract
  • 1/4 cupcoconut oil
    melted and cooled
  • 3/4 cupfresh blueberries
  • 1/3 cupchopped walnuts
    optional

Instructions

  1. 1

    Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease with cooking spray.

    2min
  2. 2

    In a large bowl, whisk together flour, oats, baking powder, cinnamon, and salt.

    2min
  3. 3

    In another bowl, mash bananas well, then whisk in Greek yogurt, eggs, milk, honey, and vanilla until smooth.

    4min
  4. 4

    Add melted coconut oil to wet ingredients and whisk until well combined.

    1min
  5. 5

    Pour wet ingredients into dry ingredients and gently fold together until just combined - don't overmix.

    2min
  6. 6

    Gently fold in blueberries and walnuts (if using), being careful not to burst the berries.

    1min
  7. 7

    Divide batter evenly among muffin cups, filling each about 2/3 full.

    2min
  8. 8

    Bake for 18-20 minutes until tops are golden and a toothpick inserted in center comes out clean.

    18min
  9. 9

    Cool in pan for 5 minutes, then transfer to a wire rack to cool completely.

    5min

Frequently Asked Questions

Everything you need to know about making Healthy Breakfast Muffins

How long does it take to make Healthy Breakfast Muffins?

This Healthy Breakfast Muffins recipe takes approximately 30 minutes total, with 12 minutes of prep time and 18 minutes of cooking time.

How many servings does this Healthy Breakfast Muffins recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Healthy Breakfast Muffins recipe beginner-friendly?

Yes! This Healthy Breakfast Muffins recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Healthy Breakfast Muffins authentic american?

This Healthy Breakfast Muffins recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Healthy Breakfast Muffins ahead of time?

Yes, Healthy Breakfast Muffins can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Healthy Breakfast Muffins?

Store leftover Healthy Breakfast Muffins in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Healthy Breakfast Muffins recipe?

Yes, many ingredients in Healthy Breakfast Muffins can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Healthy Breakfast Muffins good for meal prep breakfasts?

Absolutely! Healthy Breakfast Muffins is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Healthy Breakfast Muffins?

To make Healthy Breakfast Muffins, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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