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Classic French Toast

Enjoy restaurant-quality american breakfast with thick bread slices, large eggs, and whole milk as the star. Ready in just 25 minutes, this easy recipe works great for casual dining. Make extra - everyone will want seconds of this delicious dish.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
American
Meal Type:
Breakfast

Ingredients (4 servings)

  • 8 slicesthick bread slices
    brioche or challah preferred
  • 4 eggslarge eggs
  • 1/2 cupwhole milk
  • 2 tablespoonsheavy cream
  • 1 teaspoonvanilla extract
  • 1/2 teaspoonground cinnamon
  • 1 tablespoonsugar
  • 1/4 teaspoonsalt
  • 3 tablespoonsbutter
  • 1/4 cuppowdered sugar
    for dusting
  • 1/2 cupmaple syrup
    for serving

Instructions

  1. 1

    Whisk eggs, milk, cream, vanilla, cinnamon, sugar, and salt in shallow dish.

    3min
  2. 2

    Heat griddle or large skillet over medium heat.

    3min
  3. 3

    Dip each bread slice in custard mixture, coating both sides.

    2min
  4. 4

    Let excess custard drip off before cooking.

    1min
  5. 5

    Melt butter on griddle to coat surface.

    1min
  6. 6

    Cook French toast 3-4 minutes per side until golden.

    7min
  7. 7

    Flip when first side is golden brown and crispy.

    1min
  8. 8

    Keep warm in 200F oven if making in batches.

    2min
  9. 9

    Dust with powdered sugar before serving.

    1min
  10. 10

    Serve hot with maple syrup.

    1min

Frequently Asked Questions

Everything you need to know about making Classic French Toast

How long does it take to make Classic French Toast?

This Classic French Toast recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Classic French Toast recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Classic French Toast recipe beginner-friendly?

Yes! This Classic French Toast recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Classic French Toast authentic american?

This Classic French Toast recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Classic French Toast ahead of time?

Yes, Classic French Toast can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Classic French Toast?

Store leftover Classic French Toast in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Classic French Toast recipe?

Yes, many ingredients in Classic French Toast can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

Is Classic French Toast good for meal prep breakfasts?

Absolutely! Classic French Toast is perfect for breakfast meal prep. You can prepare portions in advance and have a nutritious breakfast ready throughout the week.

What kitchen equipment do I need to make Classic French Toast?

To make Classic French Toast, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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