Overnight French Toast Casserole
Enjoy restaurant-quality american breakfast with brioche bread, eggs, and whole milk as the star. Fresh brioche bread, eggs, and whole milk make all the difference in this outstanding dish. The kind of dish that brings satisfying comfort and smiles to your table.
Time Breakdown
Ingredients (8 servings)
- 1 loaf (1 lb)brioche breadcut into 1-inch cubes
- 6 largeeggs
- 2 cupswhole milk
- 1/2 cupheavy cream
- 1/4 cupbrown sugarpacked
- 1 tablespoonvanilla extract
- 1 teaspoonground cinnamon
- 1/4 teaspoonsalt
- 2 tablespoonsbuttercubed
- 2 tablespoonspowdered sugarfor dusting
- 1/2 cupmaple syrupfor serving
Instructions
- 1
Grease a 9x13 inch baking dish. Arrange bread cubes evenly in the dish.
2min - 2
In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, and salt until well combined.
3min - 3
Pour egg mixture evenly over bread cubes. Gently press bread down to ensure it's soaked.
2min - 4
Dot the top with butter cubes. Cover with plastic wrap and refrigerate overnight (or at least 2 hours).
2min - 5
Remove from refrigerator 30 minutes before baking. Preheat oven to 350°F (175°C).
1min - 6
Remove plastic wrap and bake for 35-40 minutes until golden brown and center is set.
35min - 7
Let cool 5 minutes, dust with powdered sugar, and serve with maple syrup.
5min
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