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Lemon Chicken Orzo Soup

Create magic in the kitchen with olive oil, onion, and carrots prepared mediterranean-style. Fresh olive oil, onion, and carrots make all the difference in this outstanding dish. A go-to recipe you'll return to time and again for its reliability.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Mediterranean
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 2 tablespoonsolive oil
  • 1 mediumonion
    diced
  • 2 mediumcarrots
    diced
  • 2 stalkscelery stalks
    diced
  • 3 clovesgarlic
    minced
  • 8 cupschicken broth
    low sodium
  • 1 poundchicken breast
    boneless, skinless
  • 3/4 cuporzo pasta
  • 1/4 cupfresh lemon juice
    about 2 lemons
  • 2 tablespoonslemon zest
  • 1 teaspoondried oregano
  • 2 leavesbay leaves
  • 1 teaspoonsalt
    or to taste
  • 1/2 teaspoonblack pepper
  • 3 tablespoonsfresh dill
    chopped
  • 2 tablespoonsfresh parsley
    chopped
  • 1 largeegg
    beaten, optional for richness

Instructions

  1. 1

    Heat olive oil in large pot over medium heat.

    2min
  2. 2

    Add onion, carrots, and celery, cook until softened, 6 minutes.

    6min
  3. 3

    Add garlic and oregano, cook 1 minute until fragrant.

    1min
  4. 4

    Pour in chicken broth, add bay leaves and bring to boil.

    5min
  5. 5

    Add chicken breast, reduce heat and simmer 15 minutes.

    15min
  6. 6

    Remove chicken, shred when cool enough to handle.

    5min
  7. 7

    Add orzo to simmering broth and cook 8-10 minutes until tender.

    10min
  8. 8

    Return shredded chicken to pot.

    1min
  9. 9

    Remove from heat, stir in lemon juice, zest, and herbs.

    2min
  10. 10

    If using egg, slowly drizzle into hot soup while stirring.

    1min
  11. 11

    Remove bay leaves, season with salt and pepper.

    1min

Frequently Asked Questions

Everything you need to know about making Lemon Chicken Orzo Soup

How long does it take to make Lemon Chicken Orzo Soup?

This Lemon Chicken Orzo Soup recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Lemon Chicken Orzo Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Lemon Chicken Orzo Soup recipe beginner-friendly?

Yes! This Lemon Chicken Orzo Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Lemon Chicken Orzo Soup authentic mediterranean?

This Lemon Chicken Orzo Soup recipe uses traditional mediterranean ingredients and cooking methods to deliver authentic flavors that represent the essence of mediterranean cuisine.

Can I make Lemon Chicken Orzo Soup ahead of time?

Yes, Lemon Chicken Orzo Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Lemon Chicken Orzo Soup?

Store leftover Lemon Chicken Orzo Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Lemon Chicken Orzo Soup recipe?

Yes, many ingredients in Lemon Chicken Orzo Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Lemon Chicken Orzo Soup?

Lemon Chicken Orzo Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Lemon Chicken Orzo Soup?

To make Lemon Chicken Orzo Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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