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Korean Beef Bowls

Celebrate fusion cuisine with this robust dish showcasing ground beef, cooked rice, and soy sauce. The fusion approach to ground beef, cooked rice, and soy sauce brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.

Total Time
25min
Servings
4
Difficulty
Easy

Time Breakdown

Prep:10min
Cook:15min
Cuisine:
Fusion
Meal Type:
LunchDinner

Ingredients (4 servings)

  • 1 poundground beef
    80/20 blend
  • 4 cupscooked rice
    white or brown
  • 1/4 cupsoy sauce
    low sodium preferred
  • 2 tablespoonsbrown sugar
    packed
  • 1 tablespoonsesame oil
  • 1 tablespoonrice vinegar
  • 4 clovesgarlic
    minced
  • 1 tablespoonfresh ginger
    minced
  • 1/4 teaspoonred pepper flakes
    optional
  • 1 tablespoonvegetable oil
  • 1 cupfrozen peas and carrots
  • 4 scallionsgreen onions
    sliced
  • 1 tablespoonsesame seeds
    for garnish
  • 1 tablespoonsriracha
    optional, for serving

Instructions

  1. 1

    In small bowl, whisk together soy sauce, brown sugar, sesame oil, and rice vinegar.

    2min
  2. 2

    Heat vegetable oil in large skillet over medium-high heat.

    1min
  3. 3

    Add ground beef and cook, breaking up with spoon, 5-6 minutes.

    6min
  4. 4

    Add garlic, ginger, and red pepper flakes, cook 1 minute.

    1min
  5. 5

    Stir in frozen vegetables and cook 2 minutes until heated.

    2min
  6. 6

    Pour sauce over beef mixture and simmer 2-3 minutes.

    3min
  7. 7

    Remove from heat and stir in half the green onions.

    1min
  8. 8

    Serve over rice, garnish with remaining green onions and sesame seeds.

    2min

Frequently Asked Questions

Everything you need to know about making Korean Beef Bowls

How long does it take to make Korean Beef Bowls?

This Korean Beef Bowls recipe takes approximately 25 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Korean Beef Bowls recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Korean Beef Bowls recipe beginner-friendly?

Yes! This Korean Beef Bowls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Korean Beef Bowls authentic fusion?

This Korean Beef Bowls recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Korean Beef Bowls ahead of time?

Yes, Korean Beef Bowls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Korean Beef Bowls?

Store leftover Korean Beef Bowls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Korean Beef Bowls recipe?

Yes, many ingredients in Korean Beef Bowls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Korean Beef Bowls?

Korean Beef Bowls pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Korean Beef Bowls?

To make Korean Beef Bowls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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