Curry Chicken Salad
Indulge in authentic cooked chicken breast, mayonnaise, and Greek yogurt paired with aromatic fusion seasonings. The combination of cooked chicken breast, mayonnaise, and Greek yogurt creates a harmonious blend of textures and tastes. Pair with garlic bread to round out the meal beautifully.
Time Breakdown
Ingredients (4 servings)
- 3 cupscooked chicken breastdiced
- 1/2 cupmayonnaise
- 1/4 cupGreek yogurt
- 2 teaspoonscurry powder
- 1 tablespoonhoney
- 1 tablespoonlemon juice
- 1 cupred grapeshalved
- 2 stalkscelerydiced
- 1/4 cupred onionminced
- 1/3 cupsliced almondstoasted
- 2 tablespoonsfresh cilantrochopped
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 4 cupsmixed greensfor serving
- 8 sliceswhole wheat breadfor sandwiches
- 1 avocadoavocadosliced, optional
Instructions
- 1
Mix mayonnaise, Greek yogurt, curry powder, honey, and lemon juice.
3min - 2
Add diced chicken and toss to coat.
2min - 3
Fold in grapes, celery, and red onion.
3min - 4
Add toasted almonds and cilantro.
2min - 5
Season with salt and pepper to taste.
1min - 6
Chill for at least 15 minutes to meld flavors.
15min - 7
Taste and adjust seasoning as needed.
1min - 8
Serve over mixed greens or in sandwiches.
2min - 9
Garnish with avocado slices if desired.
1min - 10
Store leftovers covered in refrigerator.
1min
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