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Coconut Curry Soup

Experience crispy fusion flavors with coconut oil, onion, and red bell pepper prepared to perfection. Each bite delivers satisfying comfort with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.

Total Time
40min
Servings
6
Difficulty
Easy

Time Breakdown

Prep:15min
Cook:25min
Cuisine:
Fusion
Meal Type:
LunchDinner

Ingredients (6 servings)

  • 2 tablespoonscoconut oil
  • 1 largeonion
    diced
  • 1 mediumred bell pepper
    diced
  • 2 mediumcarrots
    diced
  • 4 clovesgarlic
    minced
  • 2 tablespoonsfresh ginger
    minced
  • 2 tablespoonsred curry paste
    or to taste
  • 2 canscoconut milk
    14 oz each, full-fat
  • 2 cupsvegetable broth
    low sodium
  • 1 largesweet potato
    peeled and cubed
  • 2 cupsbroccoli florets
  • 1 cupsnap peas
    trimmed
  • 2 tablespoonssoy sauce
  • 2 tablespoonslime juice
    fresh
  • 1 tablespoonbrown sugar
  • 1/2 teaspoonsalt
    or to taste
  • 1/4 cupcilantro
    chopped
  • 2 scallionsgreen onions
    sliced
  • 6 wedgeslime wedges
    for serving

Instructions

  1. 1

    Heat coconut oil in large pot over medium heat.

    2min
  2. 2

    Add onion, bell pepper, and carrots, cook until softened, 6 minutes.

    6min
  3. 3

    Add garlic, ginger, and curry paste, cook 1 minute until fragrant.

    1min
  4. 4

    Stir in coconut milk and vegetable broth.

    2min
  5. 5

    Add sweet potato and bring to simmer.

    3min
  6. 6

    Simmer 10 minutes until sweet potato is tender.

    10min
  7. 7

    Add broccoli and snap peas, cook 3-4 minutes until tender-crisp.

    4min
  8. 8

    Stir in soy sauce, lime juice, and brown sugar.

    1min
  9. 9

    Season with salt and taste for balance.

    1min
  10. 10

    Serve hot, garnished with cilantro, green onions, and lime wedges.

    2min

Frequently Asked Questions

Everything you need to know about making Coconut Curry Soup

How long does it take to make Coconut Curry Soup?

This Coconut Curry Soup recipe takes approximately 40 minutes total, with 15 minutes of prep time and 25 minutes of cooking time.

How many servings does this Coconut Curry Soup recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Coconut Curry Soup recipe beginner-friendly?

Yes! This Coconut Curry Soup recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Coconut Curry Soup authentic fusion?

This Coconut Curry Soup recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Coconut Curry Soup ahead of time?

Yes, Coconut Curry Soup can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Coconut Curry Soup?

Store leftover Coconut Curry Soup in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Coconut Curry Soup recipe?

Yes, many ingredients in Coconut Curry Soup can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Coconut Curry Soup?

Coconut Curry Soup pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Coconut Curry Soup?

To make Coconut Curry Soup, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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