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Teriyaki Pork and Vegetable Bowls

Asian-inspired pork and vegetables with a sweet teriyaki glaze served over fluffy rice. This fusion dish combines familiar flavors kids love with healthy vegetables in one satisfying bowl.

Total Time
30min
Servings
5
Difficulty
Easy

Time Breakdown

Prep:12min
Cook:18min

Ingredients (5 servings)

  • 1 1/2 poundspork tenderloin
    cut into bite-sized pieces
  • 3 cupscooked white rice
    for serving
  • 3 cupsbroccoli florets
  • 2 mediumbell peppers
    sliced
  • 1 cupsnap peas
  • 2 mediumcarrots
    sliced diagonally
  • 2 tablespoonsvegetable oil
    divided
  • 1/2 teaspoonsalt
  • 1/4 teaspoonblack pepper
  • 2 stalksgreen onions
    sliced, for garnish
  • 1 tablespoonsesame seeds
    for garnish

Instructions

  1. 1

    In a small bowl, whisk together all teriyaki sauce ingredients until smooth. Set aside.

    3min
  2. 2

    Season pork pieces with salt and pepper. Heat 1 tablespoon oil in a large skillet over medium-high heat.

    2min
  3. 3

    Add pork to skillet and cook for 5-6 minutes, stirring occasionally, until golden brown and cooked through. Remove and set aside.

    6min
  4. 4

    Add remaining 1 tablespoon oil to the same skillet. Add carrots and cook for 2 minutes.

    2min
  5. 5

    Add broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until vegetables are bright and tender-crisp.

    5min
  6. 6

    Return pork to the skillet and pour teriyaki sauce over everything. Stir and cook for 2-3 minutes until sauce thickens and coats everything.

    3min
  7. 7

    Serve immediately over rice, garnished with sliced green onions and sesame seeds.

    2min

Frequently Asked Questions

Everything you need to know about making Teriyaki Pork and Vegetable Bowls

How long does it take to make Teriyaki Pork and Vegetable Bowls?

This Teriyaki Pork and Vegetable Bowls recipe takes approximately 30 minutes total, with 12 minutes of prep time and 18 minutes of cooking time.

How many servings does this Teriyaki Pork and Vegetable Bowls recipe make?

This recipe serves 5 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Teriyaki Pork and Vegetable Bowls recipe beginner-friendly?

Yes! This Teriyaki Pork and Vegetable Bowls recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Teriyaki Pork and Vegetable Bowls authentic fusion?

This Teriyaki Pork and Vegetable Bowls recipe uses traditional fusion ingredients and cooking methods to deliver authentic flavors that represent the essence of fusion cuisine.

Can I make Teriyaki Pork and Vegetable Bowls ahead of time?

Yes, Teriyaki Pork and Vegetable Bowls can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Teriyaki Pork and Vegetable Bowls?

Store leftover Teriyaki Pork and Vegetable Bowls in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Teriyaki Pork and Vegetable Bowls recipe?

Yes, many ingredients in Teriyaki Pork and Vegetable Bowls can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What should I serve with Teriyaki Pork and Vegetable Bowls?

Teriyaki Pork and Vegetable Bowls pairs well with a variety of sides. Consider serving it with a fresh salad, steamed vegetables, or your favorite grain for a complete and balanced meal.

What kitchen equipment do I need to make Teriyaki Pork and Vegetable Bowls?

To make Teriyaki Pork and Vegetable Bowls, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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