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Homemade Churros

Name: Homemade Churros
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Cuisine: mexican
Ingredients: 1 cup water; 1 tablespoons butter; 1 tablespoon granulated sugar; 0.25 teaspoon salt; 1 cup all-purpose flour; 2 large eggs; 1 teaspoon vanilla extract; 4 cups vegetable oil; 0.5 cup sugar; 1 tablespoon ground cinnamon; 4 ounces dark chocolate; 0.5 cup heavy cream

Elevate your dessert with water, butter, and granulated sugar prepared in authentic mexican style. The combination of water, butter, and granulated sugar creates a harmonious blend of textures and tastes. The kind of dish that brings comfort and satisfaction and smiles to your table.

Total Time

35min

Servings

Difficulty

Easy

Time Breakdown

Prep:20min

Cook:15min

Cuisine:

Mexican

Meal Type:

Dessert

Tags:

Kid Friendly Crispy Cinnamon Sugar Fried Street Food Dipping Sauce

Ingredients (6 servings)

1 cupwater
1 tablespoonsbutter
1 tablespoongranulated sugar
1/4 teaspoonsalt
1 cupall-purpose flour
2 largeeggs
1 teaspoonvanilla extract
4 cupsvegetable oil
for frying
1/2 cupsugar
for coating
1 tablespoonground cinnamon
for coating
4 ouncesdark chocolate
for sauce
1/2 cupheavy cream
for sauce

Instructions

1
Bring water, butter, 1 tablespoon sugar, and salt to boil.
3min
2
Remove from heat, add flour all at once, stir vigorously.
2min
3
Return to low heat, stir until dough forms ball.
2min
4
Transfer to bowl, cool 5 minutes.
5min
5
Beat in eggs and vanilla until smooth.
3min
6
Heat oil to 375F in large pot.
5min
7
Transfer dough to piping bag with star tip.
2min
8
Pipe 4-inch strips into oil, fry until golden, 2-3 minutes.
8min
9
Mix cinnamon and sugar, roll hot churros in mixture.
3min
10
Heat cream, add chocolate for dipping sauce, serve warm.
5min

Frequently Asked Questions

Everything you need to know about making Homemade Churros

How long does it take to make Homemade Churros?

This Homemade Churros recipe takes approximately 35 minutes total, with 20 minutes of prep time and 15 minutes of cooking time.

How many servings does this Homemade Churros recipe make?

This recipe serves 6 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Homemade Churros recipe beginner-friendly?

Yes! This Homemade Churros recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Homemade Churros authentic mexican?

This Homemade Churros recipe uses traditional mexican ingredients and cooking methods to deliver authentic flavors that represent the essence of mexican cuisine.

Can I make Homemade Churros ahead of time?

Yes, Homemade Churros can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Homemade Churros?

Store leftover Homemade Churros in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Homemade Churros recipe?

Yes, many ingredients in Homemade Churros can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Homemade Churros?

To make Homemade Churros, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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