Churro Bites
Create magic in the kitchen with frozen puff pastry, vegetable oil, and granulated sugar prepared mexican-style. The prepared technique develops deep, savory flavors throughout. Ideal for meal prep, this dish consistently impresses.
Time Breakdown
Ingredients (8 servings)
- 1 sheetfrozen puff pastrythawed
- 2 cupsvegetable oilfor frying
- 1/2 cupgranulated sugar
- 2 teaspoonsground cinnamon
- 2 tablespoonsbuttermelted
- 1/2 cupsemi-sweet chocolate chipsfor sauce
- 1/4 cupheavy creamfor sauce
- 1/2 teaspoonvanilla extractfor sauce
- 1 pinchpinch of saltfor sauce
Instructions
- 1
Heat oil in a large heavy pot to 350°F (175°C). Line a plate with paper towels.
5min - 2
In a shallow bowl, mix together sugar and cinnamon. Set aside.
1min - 3
Unfold thawed puff pastry and cut into 1-inch squares using a sharp knife.
3min - 4
Carefully fry pastry squares in batches for 1-2 minutes until golden brown and puffed.
6min - 5
Remove with slotted spoon and drain on paper towels for 30 seconds.
1min - 6
While still warm, brush churro bites with melted butter.
1min - 7
Immediately roll in cinnamon sugar mixture until well coated.
2min - 8
For chocolate sauce: microwave chocolate chips and cream in 30-second intervals, stirring until smooth.
2min - 9
Stir vanilla and salt into chocolate sauce.
1min - 10
Serve churro bites warm with chocolate dipping sauce.
1min
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