Quesadillas
Enjoy restaurant-quality mexican appetizer with flour tortillas, monterey jack cheese, and cheddar cheese as the star. Ready in just 25 minutes, this easy recipe works great for family meals. Great for family meals, whether you're new to cooking or experienced.
Time Breakdown
Ingredients (6 servings)
- 6 large tortillasflour tortillas8-inch
- 2 cupsmonterey jack cheeseshredded
- 1 cupcheddar cheeseshredded
- 1 pepperbell pepperdiced, optional
- 1/4 cuponiondiced, optional
- 1 pepperjalapeñominced, optional
- 1/4 cupfresh cilantrochopped
- 2 tablespoonsvegetable oil
- 1/2 cupsour creamfor serving
- 1/2 cupsalsafor serving
- 1/2 cupguacamolefor serving
Instructions
- 1
Mix monterey jack and cheddar cheeses in bowl.
2min - 2
Lay tortillas flat and sprinkle cheese on half of each.
3min - 3
Add bell pepper, onion, jalapeño, and cilantro if using.
2min - 4
Fold tortillas in half to enclose filling.
1min - 5
Heat oil in large skillet over medium heat.
2min - 6
Cook quesadillas 2-3 minutes per side until golden and crispy.
12min - 7
Transfer to cutting board and let cool 1 minute.
1min - 8
Cut each quesadilla into 4 wedges.
2min - 9
Serve immediately with sour cream, salsa, and guacamole.
1min
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