Guacamole
Elevate your appetizer with ripe avocados, lime juice, and white onion prepared in authentic mexican style. The mexican approach to ripe avocados, lime juice, and white onion brings out flavors you'll crave again. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (6 servings)
- 4 largeripe avocadosshould yield easily to pressure
- 2 tablespoonslime juicefreshly squeezed
- 1/4 cupwhite onionfinely diced
- 1 pepperjalapeño pepperseeded and minced
- 2 clovesgarlicminced
- 1/4 cupfresh cilantrochopped
- 1 mediumroma tomatoseeded and diced
- 1/2 teaspoonsalt
- 1/4 teaspoonblack pepper
- 1/4 teaspooncuminoptional
- 1 bagtortilla chipsfor serving
Instructions
- 1
Cut avocados in half, remove pits, and scoop flesh into bowl.
3min - 2
Mash avocados with fork, leaving some chunky texture.
2min - 3
Add lime juice immediately to prevent browning.
1min - 4
Mix in diced onion, jalapeño, and garlic.
1min - 5
Fold in cilantro and diced tomato gently.
1min - 6
Season with salt, pepper, and cumin if using.
1min - 7
Taste and adjust lime juice, salt, or jalapeño as needed.
1min - 8
Serve immediately with tortilla chips.
1min
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