Buffalo Chicken Mac and Cheese
Creamy macaroni and cheese loaded with spicy buffalo chicken and topped with crispy breadcrumbs. This family-friendly comfort food combines two favorites into one satisfying, kid-approved lunch.
Time Breakdown
Ingredients (6 servings)
- 1 poundelbow macaroni
- 2 cupscooked chickenshredded (rotisserie works great)
- 1/3 cupbuffalo saucemild for kids
- 4 tablespoonsbutter
- 1/4 cupall-purpose flour
- 3 cupsmilkwhole milk
- 2 cupssharp cheddar cheeseshredded
- 1 cupmozzarella cheeseshredded
- 4 ouncescream cheesecubed
- 1/2 teaspoongarlic powder
- 1/2 teaspoononion powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 1/2 cuppanko breadcrumbs
- 2 stalksgreen onionssliced, for garnish
Instructions
- 1
Cook macaroni according to package directions until al dente. Drain and set aside.
8min - 2
In a small bowl, toss shredded chicken with buffalo sauce until well coated. Set aside.
2min - 3
In the same large pot, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
2min - 4
Gradually whisk in milk, cooking and whisking constantly until mixture thickens, about 3-4 minutes.
4min - 5
Remove from heat. Add cream cheese, garlic powder, onion powder, salt, and pepper. Whisk until smooth.
2min - 6
Add cheddar and mozzarella cheeses, stirring until melted and smooth.
2min - 7
Fold in cooked macaroni and buffalo chicken mixture until well combined.
2min - 8
Top with panko breadcrumbs and broil for 2-3 minutes until golden brown. Garnish with green onions.
3min - 9
Let cool for 5 minutes before serving to allow sauce to thicken slightly.
5min
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