Classic Club Sandwich Wraps
Create magic in the kitchen with large flour tortillas, sliced turkey, and cooked bacon prepared american-style. Ready in just 15 minutes, this easy recipe works great for special gatherings. The kind of dish that brings authentic culinary tradition and smiles to your table.
Time Breakdown
Ingredients (4 servings)
- 4 pieceslarge flour tortillas10-inch
- 8 ouncessliced turkeydeli meat
- 8 slicescooked baconcrispy
- 4 slicescheddar cheese
- 2 cupsromaine lettuceshredded
- 2 mediumtomatoessliced
- 1 largeavocadosliced
- 1/4 cupmayonnaise
- 2 tablespoonsmustardyellow or dijon
- 1/4 teaspoonsalt
- 1/4 teaspoonblack pepper
- 4 piecespickle spearsfor serving
Instructions
- 1
Cook bacon in a large skillet over medium heat until crispy, about 4-5 minutes. Drain on paper towels.
5min - 2
In a small bowl, mix mayonnaise and mustard together. Season with salt and pepper.
1min - 3
Lay tortillas flat on a clean surface. Spread mayo-mustard mixture evenly on each tortilla.
2min - 4
Layer each tortilla with turkey slices, cheese, 2 bacon slices broken in half, lettuce, tomatoes, and avocado.
4min - 5
Starting from the bottom edge, tightly roll up each wrap, tucking in the sides as you roll.
3min - 6
Cut each wrap in half diagonally and secure with toothpicks if needed.
2min - 7
Serve immediately with pickle spears on the side.
1min
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