Quick Chicken Caesar Salad
Bring balanced nutrition and taste to your table with this aromatic combination of boneless chicken breasts, romaine lettuce, and Parmesan cheese. Each bite delivers balanced nutrition and taste with perfectly balanced seasonings. Sometimes the best recipes are the ones that deliver big flavor simply.
Time Breakdown
Ingredients (4 servings)
- 1 poundboneless chicken breastspounded to even thickness
- 2 large headsromaine lettucechopped
- 1/2 cupParmesan cheesegrated, plus extra for serving
- 1 cupcroutonsstore-bought or homemade
- 1/3 cupmayonnaise
- 2 tablespoonslemon juicefresh
- 1 teaspoonWorcestershire sauce
- 1 teaspoonDijon mustard
- 2 clovesgarlic clovesminced
- 2 tablespoonsolive oilfor chicken
- 3/4 teaspoonsaltdivided
- 1/2 teaspoonblack pepperdivided
- 1/2 teaspoonItalian seasoning
Instructions
- 1
Season chicken breasts with salt, pepper, and Italian seasoning on both sides.
2min - 2
Heat olive oil in a large skillet over medium-high heat. Cook chicken for 6 minutes per side until golden and cooked through (165°F internal temp).
12min - 3
Remove chicken to a plate and let rest for 5 minutes, then slice into strips.
5min - 4
Meanwhile, make dressing: whisk together mayonnaise, lemon juice, Worcestershire, Dijon mustard, minced garlic, salt, and pepper.
3min - 5
Place chopped romaine in a large salad bowl. Add half the dressing and toss to coat.
2min - 6
Top salad with sliced chicken, croutons, and Parmesan cheese.
2min - 7
Serve immediately with remaining dressing and extra Parmesan on the side.
1min
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