Chicken Caesar Salad
Indulge in crispy boneless chicken breasts, romaine lettuce, and caesar dressing paired with aromatic american seasonings. The american approach to boneless chicken breasts, romaine lettuce, and caesar dressing brings out flavors you'll crave again. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (4 servings)
- 2 breastsboneless chicken breastsabout 1 pound
- 2 headsromaine lettucechopped
- 1/2 cupcaesar dressingstore-bought or homemade
- 1/2 cupparmesan cheesegrated
- 1 cupcroutonsstore-bought or homemade
- 2 tablespoonsolive oil
- 1 teaspoongarlic powder
- 1 teaspoonsalt
- 1/2 teaspoonblack pepper
- 4 wedgeslemon wedgesfor serving
Instructions
- 1
Season chicken breasts with salt, pepper, and garlic powder.
2min - 2
Heat olive oil in large skillet over medium-high heat.
2min - 3
Cook chicken 6-7 minutes per side until golden and cooked through.
13min - 4
Remove chicken and let rest 5 minutes, then slice.
5min - 5
Wash and chop romaine lettuce into bite-sized pieces.
5min - 6
Place lettuce in large salad bowl.
1min - 7
Add caesar dressing and toss to coat evenly.
1min - 8
Top with sliced chicken, parmesan, and croutons.
2min - 9
Add extra pepper and parmesan as desired.
1min - 10
Serve immediately with lemon wedges.
1min
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