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Ants on a Log Variations

Name: Ants on a Log Variations
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: american
Ingredients: 6 large celery stalks; 0.5 cup peanut butter; 0.3333333333333333 cup raisins; 0.25 cup mini chocolate chips; 0.25 cup dried cranberries; 2 tablespoons sunflower seeds; 0.25 cup cream cheese; 2 tablespoons pretzel pieces; 2 tablespoons mini marshmallows; 2 tablespoons chopped dates

Classic celery sticks filled with peanut butter and topped with raisins, plus fun variations kids will love. These protein-rich snacks make eating vegetables fun and provide sustained energy for active kids.

Total Time

10min

Servings

Difficulty

Easy

Time Breakdown

Prep:10min

Cook:0min

Cuisine:

American

Meal Type:

Snack

Tags:

Kid Friendly No Cook Ants On Log Classic Snack Protein Rich Fun Snack

Ingredients (4 servings)

6 largecelery stalks
washed and trimmed
1/2 cuppeanut butter
creamy
1/3 cupraisins
for classic version
1/4 cupmini chocolate chips
for chocolate version
1/4 cupdried cranberries
for cranberry version
2 tablespoonssunflower seeds
shelled, for crunchy version
1/4 cupcream cheese
softened, for variation
2 tablespoonspretzel pieces
broken, for extra crunch
2 tablespoonsmini marshmallows
for sweet version
2 tablespoonschopped dates
for natural sweet version

Instructions

1
Wash celery stalks thoroughly and trim off leaves and any brown spots.
2min
2
Cut celery into 4-inch pieces. Pat dry with paper towels.
2min
3
CLASSIC VERSION: Fill celery groove with peanut butter using a knife or small spoon.
2min
4
Press raisins into the peanut butter in a line to look like ants on a log.
2min
5
CHOCOLATE VERSION: Fill some celery with peanut butter and top with mini chocolate chips.
1min
6
CRANBERRY VERSION: Use peanut butter and dried cranberries for a tart twist.
1min
7
CREAM CHEESE VERSION: Fill celery with softened cream cheese and top with sunflower seeds or pretzel pieces.
2min
8
SWEET VERSION: Use peanut butter with mini marshmallows or chopped dates.
2min
9
Arrange on a platter and serve immediately.
1min

Frequently Asked Questions

Everything you need to know about making Ants on a Log Variations

How long does it take to make Ants on a Log Variations?

This Ants on a Log Variations recipe takes approximately 10 minutes total, with 10 minutes of prep time and 15 minutes of cooking time.

How many servings does this Ants on a Log Variations recipe make?

This recipe serves 4 people. You can easily scale the ingredients up or down to serve more or fewer people.

Is this Ants on a Log Variations recipe beginner-friendly?

Yes! This Ants on a Log Variations recipe is rated as easy and perfect for beginners. The instructions are straightforward and don't require advanced cooking techniques.

What makes this Ants on a Log Variations authentic american?

This Ants on a Log Variations recipe uses traditional american ingredients and cooking methods to deliver authentic flavors that represent the essence of american cuisine.

Can I make Ants on a Log Variations ahead of time?

Yes, Ants on a Log Variations can be prepared ahead of time. You can prep ingredients in advance or make the full recipe and store it in the refrigerator for 2-3 days. Reheat gently before serving.

How should I store leftover Ants on a Log Variations?

Store leftover Ants on a Log Variations in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze portions for up to 3 months. Always reheat thoroughly before serving.

Can I substitute ingredients in this Ants on a Log Variations recipe?

Yes, many ingredients in Ants on a Log Variations can be substituted based on dietary preferences or what you have on hand. Common substitutions work well, but may slightly alter the final taste and texture.

What kitchen equipment do I need to make Ants on a Log Variations?

To make Ants on a Log Variations, you'll need basic kitchen equipment like mixing bowls, measuring cups, and standard cookware. No special equipment is required unless specified in the recipe instructions.

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