Popcorn Three Ways
Enjoy restaurant-quality american snack with popcorn kernels, vegetable oil, and salt as the star. The aromatic blend of popcorn kernels, vegetable oil, and salt fills your kitchen with enticing scents. A go-to recipe you'll return to time and again for its reliability.
Time Breakdown
Ingredients (6 servings)
- 1/2 cuppopcorn kernels
- 3 tablespoonsvegetable oil
- 1 teaspoonsaltdivided
- 4 tablespoonsbuttermelted
- 1/3 cupParmesan cheesegrated
- 1 teaspoondried herbsItalian seasoning or rosemary
- 1/4 teaspoongarlic powder
- 1 teaspooncinnamon
- 2 tablespoonssugar
- 1/4 teaspoonvanilla extract
Instructions
- 1
Heat oil in a large pot with a tight-fitting lid over medium-high heat. Add 3 kernels and wait for them to pop.
2min - 2
Once the test kernels pop, add the remaining kernels and cover immediately.
1min - 3
Shake the pot occasionally and listen for popping. When popping slows to 2-3 seconds between pops, remove from heat.
4min - 4
Let sit for 1 minute, then carefully remove lid away from your face to avoid steam.
1min - 5
Divide popcorn evenly among 3 large bowls (about 2 cups each).
2min - 6
CLASSIC BUTTER: Drizzle melted butter over first bowl, sprinkle with 1/3 teaspoon salt, and toss well.
1min - 7
PARMESAN HERB: Add Parmesan, herbs, garlic powder, and 1/3 teaspoon salt to second bowl. Toss with remaining melted butter.
2min - 8
CINNAMON SUGAR: Mix cinnamon, sugar, and vanilla. Drizzle with a little melted butter and sprinkle cinnamon mixture over third bowl.
2min - 9
Serve immediately while warm and crispy.
1min
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