Energy Balls
Enjoy restaurant-quality american snack with old-fashioned oats, natural peanut butter, and honey as the star. Old-fashioned oats takes center stage with supporting flavors that complement perfectly. The kind of dish that brings crowd-pleasing appeal and smiles to your table.
Time Breakdown
Ingredients (6 servings)
- 1 cupold-fashioned oats
- 1/2 cupnatural peanut buttercreamy
- 1/3 cuphoney
- 1/3 cupmini chocolate chips
- 2 tablespoonsground flaxseed
- 1 tablespoonchia seeds
- 1 teaspoonvanilla extract
- 1/2 teaspooncinnamon
- 1/4 teaspoonsalt
- 2 tablespoonsshredded coconutunsweetened, optional
- 2 tablespoonsdried cranberrieschopped, optional
Instructions
- 1
In a large mixing bowl, combine oats, peanut butter, honey, and vanilla extract.
2min - 2
Add ground flaxseed, chia seeds, cinnamon, and salt. Mix well with a wooden spoon.
2min - 3
Fold in chocolate chips and any optional add-ins like coconut or cranberries.
1min - 4
If mixture seems too wet, add more oats 1 tablespoon at a time. If too dry, add more honey or peanut butter.
2min - 5
Cover bowl and refrigerate for 15 minutes to make rolling easier.
15min - 6
Using clean hands or a small cookie scoop, roll mixture into 18 balls about 1 inch in diameter.
5min - 7
Place energy balls on a parchment-lined plate or container.
1min - 8
Refrigerate for at least 30 minutes before serving to help them firm up.
30min
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