Ingredients (6 servings)
- 2 lbground lamb
- 1 mediumonion, finely minced
- 1/2 cupparsley, finely chopped
- 1 tspcumin, ground
- 1 tspsumac
- 1 cupGreek yogurt
- 1 mediumcucumber, grated and drained
- 6 piecespita bread
- 1 smallred onion, thinly sliced
Instructions
- 1
Mix lamb with minced onion, parsley, cumin, sumac, salt, and pepper
10min - 2
Form mixture around metal skewers, chill 30 minutes
30min - 3
Make tzatziki by mixing yogurt, cucumber, garlic, and herbs
5min - 4
Preheat grill to medium-high heat
10min - 5
Grill kebabs for 12-15 minutes, turning frequently
15min - 6
Warm pita bread and serve with kebabs and yogurt sauce
3min
Frequently Asked Questions
Everything you need to know about making Turkish Lamb Kebabs
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